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Book (series)YearbookFAO Yearbook of Forest Products 2013/ Annuaire FAO des produits forestiers 2013/ Anuario FAO de productos forestales 2013/ Ежегодник лесной продукции ФАО 2013/ 2013 粮农组织林产品年鉴 / 2013 الكتاب السنوي للمنتجات الحرجية 2015
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No results found.The FAO Yearbook of Forest Products is a compilation of statistical data on basic forest products for all countries and territories of the world. It contains series of annual data on the volume of production and the volume and value of trade in forest products. It includes tables showing direction of trade and average unit values of trade for certain products. Statistical information in the yearbook is based primarily on data provided to the FAO Forestry Department by the countries through quest ionnaires or official publications. In the absence of official data, FAO makes an estimate based on the best information available. -
Book (series)YearbookFAO yearbook. Fishery and Aquaculture Statistics. 2007 / FAO annuaire. Statistiques des pêches et de l'aquaculture. 2007 / FAO anuario. Estadísticas de pesca y acuicultura. 2007. 2009
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No results found.The FAO Yearbook of Fishery and Aquaculture Statistics is a compilation of data on capture production, aquaculture production and commodities. The complete yearbook package for each of these categories – all the key information and statistical tables – is contained on one CD-ROM. An accompanying booklet includes general notes, concepts and classifications, and summary tables as well as a pull-out map of FAO major fishing areas. This issue also includes statistics on apparent fish c onsumption derived from FAO food balance sheets and notes on the major trends and issues relating to the individual statistical sets. -
Book (stand-alone)YearbookFAO yearbook. Fishery statistics: Capture production, 1997 / FAO annuaire. Statistiques des pêches: Captures, 1997 / FAO anuario. Estadísticas de pesca: Capturas, 1997 1999
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No results found.This volume of the Yearbook of Fishery Statistics presents the annual statistics, for a varying series of recent years ending in 1997, on a world-wide basis, on nominal catches of fish, crustaceans, molluscs and other aquatic animals, residues and plants taken for all purposes (commercial, industrial, recreational and subsistence) by all types and classes of fishing units (fishermen, vessels. gear, etc.) operating both in inland, fresh and brackish water areas and inshore, offshore and highseas fishing areas. Beginning with Volume 82 statistics for mariculture aquaculture and other kinds of fish farming, are excluded from all national, regional and global totals. In view of the importance of recreational fishing regarding some stocks and for certain countries, figures include recreational catches where available.
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Book (stand-alone)Technical bookTackling Climate Change through Livestock
A global assessment of emissions and mitigation opportunities
2013As renewed international efforts are needed to curb greenhouse gas emissions, the livestock sector can contribute its part. An important emitter of greenhouse gas, it also has the potential to significantly reduce its emissions. This report provides a unique global assessment of the magnitude, the sources and pathways of emissions from different livestock production systems and supply chains. Relying on life cycle assessment, statistical analysis and scenario building, it also prov ides estimates of the sector’s mitigation potential and identifies concrete options to reduce emissions. The report is a useful resource for stakeholders from livestock producers to policy-makers, researchers and civil society representatives, which also intends to inform the public debate on the role of livestock supply chains in climate change and possible solutions. -
Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
BookletCorporate general interestFood balance sheets 2010–2021
Global, regional and country trends
2023Also available in:
No results found.The Statistics Division of the Food and Agriculture Organization of the United Nations (FAO) compiles food balance sheet (FBS) statistics for 187 countries, which present a comprehensive picture of the agrifood situation of a country in a specified reference period, showing the pattern of a country's food supply and utilizations. The new release of the 2021 FBS data comprises recompiled time series from 2010 to 2021, using new conversion factors and population estimates.According to the latest data global food supply, measured by the per capita dietary energy supply, increased by 5 percent between 2010 and 2021, to 2 978 kcal/cap/day.