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ProjectFactsheetDeveloping a Redd+ Forest Reference Level and National Forest Monitoring System in Bhutan - UTF/BHU/012/BHU 2019
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No results found.Bhutan formally initiated a national Reducing Emissions fromDeforestation and Forest Degradation in Developing Countries(REDD+) programme under the Forest Carbon Partnership Facility(FCPF) in 2010. The country’s commitment to conserving forestsfor posterity, backed by forward-looking policies and approaches,is consistent with the objectives of the REDD+ mechanism, and placesBhutan as a strong candidate to be recognized for its past and presentactions, and financially supported to continue the conservation of itsforest resources. Therefore, it was relevant for Bhutan to work on aninternational reporting product, such as the Forest Reference EmissionLevel (FREL)/Forest Reference Level (FRL), which could take stock ofemissions and removals from the forest sector, and set a benchmarkto measure future performance of forest management. The conceptof a national FREL/FRL was new to Bhutan, therefore the project wouldprovide the required technical assistance for its development. -
DocumentOther documentConcept note and agenda for REDD+ Forest Reference Level (FRL): Capacity Building Workshop for Thailand 2018
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Book (series)Working paperFrom reference levels to results reporting – REDD+ under the UNFCCC 2017
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No results found.For well over a decade, developing countries have been encouraged to undertake activities in their forest sectors that are designed to reduce greenhouse gas emissions while also working to conserve, enhance and sustainably manage forest carbon stocks. These activities are known collectively as Reducing Emissions from Deforestation and Forest Degradation in Developing Countries (REDD+), which was established under the United Nations Framework Convention on Climate Change (UNFCCC). This publicatio n provides a status report on progress and achievements related to the MRV of REDD+ activities, as well as an update on activities related to countries’ submissions of their Forest Reference (Emission) Levels (FRELs/FRLs). The report also summarizes experiences with the technical assessment process, as of early 2017, and offers an overview of initial REDD+ results reporting and technical analyses of those reports. Highlights of this report include measures that show a strong uptake of FREL/FRLs among tropical forest countries. FREL/FRLs which have already been submitted involve many of the countries with the largest forest areas, and cover vast amounts of emissions from their forest sectors. There is also progress in areas that are not as easy to quantify: for example, an unprecedented level of transparency has been achieved concerning countries’ forest-sector data and information, thanks to data reporting in the context of REDD+.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2023
Urbanization, agrifood systems transformation and healthy diets across the rural–urban continuum
2023This report provides an update on global progress towards the targets of ending hunger (SDG Target 2.1) and all forms of malnutrition (SDG Target 2.2) and estimates on the number of people who are unable to afford a healthy diet. Since its 2017 edition, this report has repeatedly highlighted that the intensification and interaction of conflict, climate extremes and economic slowdowns and downturns, combined with highly unaffordable nutritious foods and growing inequality, are pushing us off track to meet the SDG 2 targets. However, other important megatrends must also be factored into the analysis to fully understand the challenges and opportunities for meeting the SDG 2 targets. One such megatrend, and the focus of this year’s report, is urbanization. New evidence shows that food purchases in some countries are no longer high only among urban households but also among rural households. Consumption of highly processed foods is also increasing in peri-urban and rural areas of some countries. These changes are affecting people’s food security and nutrition in ways that differ depending on where they live across the rural–urban continuum. This timely and relevant theme is aligned with the United Nations General Assembly-endorsed New Urban Agenda, and the report provides recommendations on the policies, investments and actions needed to address the challenges of agrifood systems transformation under urbanization and to enable opportunities for ensuring access to affordable healthy diets for everyone. -
Book (series)FlagshipRegional Overview of Food Security and Nutrition – Latin America and the Caribbean 2022
Towards improving affordability of healthy diets
2023Also available in:
Regional Overview present the regional food security and nutrition situation, including trends of undernourishment, food insecurity and all forms of malnutrition, together with other indicators that could help the understanding of the causes of hunger and malnutrition. This edition offers a regional overview of the socioeconomic state of the region; national and regional data and trends regarding the costs and affordability of healthy diets; the possible drivers behind the high cost of healthy diets and their unaffordability; and introduces policies and investments around the region that aim to reduce the cost of nutritious foods and improve the affordability of healthy diets. -
Book (series)FlagshipThe State of Food and Agriculture 2019
Moving forward on food loss and waste reduction
2019The need to reduce food loss and waste is firmly embedded in the 2030 Agenda for Sustainable Development. Food loss and waste reduction is considered important for improving food security and nutrition, promoting environmental sustainability and lowering production costs. However, efforts to reduce food loss and waste will only be effective if informed by a solid understanding of the problem. This report provides new estimates of the percentage of the world’s food lost from production up to the retail level. The report also finds a vast diversity in existing estimates of losses, even for the same commodities and for the same stages in the supply chain. Clearly identifying and understanding critical loss points in specific supply chains – where considerable potential exists for reducing food losses – is crucial to deciding on appropriate measures. The report provides some guiding principles for interventions based on the objectives being pursued through food loss and waste reductions, be they in improved economic efficiency, food security and nutrition, or environmental sustainability.