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DocumentFactsheetImproving the Capacity of Farmers to Market a Consistent Supply of Safe, Quality Food - TCP/SAM/3601 2020
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No results found.Although over 80 percent of Samoa’s population isconsidered as residing in rural areas, the contribution ofthe agriculture sector to the country’s GDP has continuedto shrink in recent years, from a proportion ofapproximately 50 percent in 1980 to 10.4 percent in 2013.The overwhelming majority of those employed in theagriculture sector are small-scale, subsistence farmers.The composition of the sector has made accurateestimation of the value of agricultural production adifficult and costly venture, while policy and planningfor the agriculture sector have become a difficultproposition. As a result, the relatively small commercialagricultural sector in Samoa has struggled to maintainits export and domestic competitiveness, with a resultantincrease in dependence upon food imports and risinghousehold consumption of high-calorie, non-traditionalfoods. This has had a significant adverse impact uponnational health and rates of Non CommunicableDiseases (NCD) in the country. -
ProjectFactsheetBuilding Capacities on Tissue Culture to Support and Sustain Biodiversity for Food Security and Nutrition - TCP/SAM/3803 2024
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No results found.A dearth of disease-free, healthy planting materials of desired varieties in various vegetatively propagated crops of importance to Samoa has meant that many farmers and producers suffered low productivity or were unable to continue/expand their production activities, leading to food shortages and an increase in prices in local markets, restricting food access and creating food insecurity and undernutrition. Plant tissue culture has made an immense contribution in the field of science during the last 100 years, above all in the latter half of the 20th century. Plant tissue culture, i.e. the propagation of multiple plants from a small amount of plant material, also plays a pivotal role in industry, agriculture and plant breeding. Tissue culture is a technique that involves the use of small pieces of plant tissue for the multiplication of planting materials within a much shorter period of time than that required by other crop multiplication techniques. Plant tissue culture is thus an integral part of plant biotechnology and an important alternative to conventional methods of seed multiplication. Samoa’s economy depends on agriculture and, more recently, tourism, although this was affected by the COVID-19 pandemic. Farmers in Samoa have faced many agriculture-related issues, ranging from the low availability of disease-free planting materials to limited access to production inputs and supplies. -
ProjectFactsheetSupport to Address the Vulnerabilities of Agriculture, Food Security and Nutrition due to COVID-19 - TCP/SAM/3801 2024
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No results found.The global and local effects of the COVID-19 pandemic have been felt throughout the entire agrifood system. Samoa experienced unique challenges given its geographic isolation and economic reliance on agriculture and tourism. Presently, local farmers still grapple with limited access to essential production inputs such as seeds, fertilizers and livestock breeders, among others. In response, the Government of Samoa has reemphasized the critical role agriculture plays in ensuring the well-being of its citizens, especially during crises. Therefore, the government has identified key priority areas for interventions, namely crop and the small-scale livestock sectors. These priorities aim to provide both short and long-term solutions to prevent a reoccurrence of the economic downturn experienced during COVID-19. The proposed solutions involve identifying potential production areas within Samoa for chicken, eggs, fish, fruits and vegetables, and determining where technical assistance can make a meaningful impact.
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