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Building Capacities on Tissue Culture to Support and Sustain Biodiversity for Food Security and Nutrition - TCP/SAM/3803








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    Support to Address the Vulnerabilities of Agriculture, Food Security and Nutrition due to COVID-19 - TCP/SAM/3801 2024
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    The global and local effects of the COVID-19 pandemic have been felt throughout the entire agrifood system. Samoa experienced unique challenges given its geographic isolation and economic reliance on agriculture and tourism. Presently, local farmers still grapple with limited access to essential production inputs such as seeds, fertilizers and livestock breeders, among others. In response, the Government of Samoa has reemphasized the critical role agriculture plays in ensuring the well-being of its citizens, especially during crises. Therefore, the government has identified key priority areas for interventions, namely crop and the small-scale livestock sectors. These priorities aim to provide both short and long-term solutions to prevent a reoccurrence of the economic downturn experienced during COVID-19. The proposed solutions involve identifying potential production areas within Samoa for chicken, eggs, fish, fruits and vegetables, and determining where technical assistance can make a meaningful impact.
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    Technical Support Towards Testing and Rolling Out the Food Security Pack Component of the Zambia Integrated Social Protection Information System - TCP/ZAM/3803 2024
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    Zambia’s Information and Communication Technology (ICT) infrastructure suffers from inadequacies and fragmentation. In recognition of these challenges, the country’s Seventh National Development Plan (7NDP) emphasized the need to improve electronic service delivery for better connectivity and communication. Within this context, the Ministry of Community Development and Social Services (MCDSS) sought to automate its Food Security Pack (FSP) Programme, which relied on inefficient and error-prone manual processes. These issues often led to high operational costs, inefficiencies in beneficiary targeting and enrolment, and problems in ensuring transparency and accountability. In 2017, the MCDSS requested assistance from the Food and Agriculture Organization of the United Nations (FAO) to evaluate the impact of the FSP Programme and develop a Management Information System (MIS) for its automation. In order to efficiently implement both the FSP and the Social Cash Transfer (SCT), the Government initiated the development of the Zambia Integrated Social Protection Information System (ZISPIS) with technical support from FAO and the Smart Zambia Institute (SZI). While the SCT module within the ZISPIS was complete, the FSP module needed improvement.
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    Strengthening Institutional and Technical Capacity for Safe Food through Implementation of Food Safety Measures and Certification Schemes for Agricultural Products in Cambodia to Combat “COVID-19” - TCP/CMB/3803 2024
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    Agriculture plays an important role in Cambodia’s economy, accounting for about 45 percent of the country’s gross domestic product and providing employment to around two thirds of the total labour force. The sector’s impressive growth over the past decade has contributed significantly to poverty reduction; however, agricultural production remains low, and many agricultural products are poor in quality. Legislative measures are either absent or not enforced, and similarly to other countries in the region, issues with food safety and sanitary and phytosanitary measures cause import rejections from relevant markets. Insufficient awareness of actors along the supply chain about hygiene and good practices related to handling, transport and storage leads to the frequent occurrence of food-borne illnesses, and the presence of live bird markets in most provinces in the country is believed to promote the amplification and dissemination of avian influenza. These issues negatively affect the livelihoods of producers, and supply chain participants and food vendors as consumers often associate food with illness rather than security and nutrition. That being said, there is an increased demand for safe and quality products both in domestic and international markets, opening up promising opportunities for smallholder farmers in Cambodia.

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