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DocumentOther document
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Brochure, flyer, fact-sheetBrochureSistematización de experiencia de mujeres indígenas q’eqchi’
Uso de tecnologías ahorradoras de tiempo y esfuerzos en labores agrícolas de la región de Polochic en Alta Verapaz, Guatemala
2021Also available in:
No results found.En la región de Polochic, cuatro agencias del Sistema de Naciones Unidas (FAO, PMA, ONU Mujeres y FIDA), ejecutan el Programa Conjunto “Empoderamiento Económico de Mujeres Rurales”. En ese marco, FAO ha impulsado acciones complementarias para el uso de tecnologías ahorradoras de tiempo y esfuerzo en la producción de alimento para autoconsumo y venta de excedentes, las cuales son valoradas como muy positivas por las mujeres para complementar las capacidades, diversificar la producción para consumo y venta y ganar el respeto de su familia y la comunidad. -
Brochure, flyer, fact-sheetBrochureMujeres Indígenas, Mujeres Visibles
Campaña Global para el Empoderamiento de las Mujeres Indígenas para el Hambre Cero
2018Este año, la FAO, FIMI/IIWF y NOTIMIA lanzaron la Campaña Global para el Empoderamiento de las Mujeres Indígenas para el Hambre Cero, con el slogan #MujeresIndígenas, mujeres visibles. La Campaña es un llamado a la acción para los Gobiernos, la comunidad internacional, autoridades, academia, comunidades indígenas, sociedad civil y medios de comunicación a: Hacer visible la contribución de las mujeres indígenas a la seguridad alimentaria y nutricional y al desarrollo económico y social de sus comunidades, y hacer visibles los diferentes retos que enfrentan en el camino. Hacer visible a las mujeres indígenas en las políticas públicas para el desarrollo rural, la protección social, agricultura, pesca y ganadería, entre otros. Garantizar y hacer visible la participación plena y efectiva de las mujeres indígenas en los procesos de toma de decisiones y formulación de políticas públicas. Este flyer es un resumen de las actividades de la campña
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DocumentOther documentBasic texts of the Food and Agriculture Organization of the United Nations. 2017 edition 2017The Nations accepting this Constitution, being determined to promote the common welfare by furthering separate and collective action on their part for the purpose of: raising levels of nutrition and standards of living of the peoples under their respective jurisdictions; securing improvements in the efficiency of the production and distribution of all food and agricultural products; bettering the condition of rural populations; and thus contributing towards an expanding world economy and ensuring humanity's freedom from hunger; hereby establish the Food and Agriculture Organization of the United Nations, hereinafter referred to as the "Organization", through which the Members will report to one another on the measures taken and the progress achieved in the field of action set forth above.
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.