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DocumentOther documentPhilippines and FAO: Achievements and Success Stories 2011
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No results found.The Philippines is one of the 34 charter member nations that founded FAO in Quebec City, Canada on 16 October 1945. The first FAO operations in the Philippines started in 1959 under the auspices of the United Nations Special Fund and the United Nations Development Programme (UNDP). FAO activities in the Philippines gradually increased over the years, and complemented government’s efforts through technical and development interventions in the fields of agriculture, fisheries, forestry and rural d evelopment. The Philippines has always taken a keen interest in the work of FAO because of its mandate and the country’s strong traditions in agriculture, forestry, fisheries, nutrition and rural development. In view of FAO’s expanding programme in the country, and in order to better serve its target clientele, an FAO Representative Office was established in the Philippines on 1 January 1978. In more than three decades of cooperation between the Philippine government and FAO, a multitude of FAO supported projects have been implemented in the country in close partnerships with the Departments (Ministries) of Agriculture (DA), Environment and Natural Resources (DENR), Agrarian Reform (DAR), and Science and Technology (DOST) in addition to a number of state universities and colleges. Coordinating the preparation and implementation of various projects is done through the National Economic and Development Authority (NEDA), or the central planning agency, to minimize duplication and overlapp ing activities with other multilateral and bilateral donor agencies. Among the past FAO-assisted projects in the Philippines are those on Coconut Research and Development, Multiple-Use Forestry, Aquaculture Development and Training, Soils and Land Resources Appraisal and Training, Agro-Forestry, Forestry Education, Small Farmers Development, Carabao (WaterBuffalo) Research and Development, Agrarian Reform and Rural Development, Integrated Pest Management, Food Security and Nutrition, Control of Animal Diseases, Master Plan for Forestry Development and many others. To date, FAO has implemented a total of 393 national projects, of which 130 were funded by TCP, 99 by UNDP, 114 by Trust Fund, 18 by TeleFood, 5 by Unilateral Trust Fund (UTF), 4 by Freedom from Hunger Campaign, 20 by UNFPA, and 3 are joint programmes funded by UNDP and JICA. Total FAO assistance for all the national projects amounted to around US$102.4 million. In addition, the Philippines also benefitted from other FAO regi onal and inter-regional projects. -
DocumentOther documentTimor-Leste and FAO: Achievements and Success Stories 2011
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No results found.As one of Asia’s smallest and poorest nations, Timor-Leste is relying on international assistance to help build the capacity of the nation. While 90 percent of Timor-Leste’s one million people depend on subsistence farming and fishing to make a living, the country’s infrastructure is poor and its agriculture suffers from frequent drought. The tiny half-island country – the other half belongs to Indonesia – has no industry to speak of and produces hardly anything for export. Annual per capita inc ome is only US$431, and one in three households live below the poverty line. On a more promising note, vast offshore oil and gas fields in the Timor Sea hold great potential for the country. Natural gas could eventually earn as much as US$180 million a year. At present the Petroleum Fund is about US$6 billion. But for now, Timor-Leste is ranked as a lower-middle-income economy. It continues to suffer the after-effects of a decades-long independence struggle that damaged its infrastructure and di splaced thousands of civilians. The country ranks 120th out of 169 countries on the Human Development Index (HDI). FAO has been implementing emergency relief and rehabilitation activities in Timor-Leste since 1999, and established an Emergency Coordination Unit in Dili in 2000. FAO’s emergency activities include food security, bio-security, strengthening animal health services, nutrition, post-harvest management practices, forestry, fisheries and capacity development. Timor-Leste also benefits f rom FAO’s Initiative on Soaring Food Prices (ISFP), a global programme launched in 2008 to assist countries reeling from the rapidly rising prices of food commodities. Total FAO support to Timor-Leste amounts to US$38.5 million through 34 emergency and technical assistance national projects. In addition, Timor-Leste has been a participant in three regional and global programmes from FAO. -
DocumentOther documentLao PDR and FAO: Achievements and Success Stories 2011
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No results found.The Lao People’s Democratic Republic (Lao PDR or Laos) has reduced poverty levels substantially over the past 15 years. However, the mountainous land-locked country remains one of the poorest and least developed countries in Southeast Asia, with more than three-quarters of the Lao people living on less than US$2 per day. FAO collaborated with the Lao government since the establishment of the Lao PDR on 2 December 1975. A Permanent FAO Representative Office was established in Vientiane in 1980. S ince then, the country’s population has more than doubled, from about 3.2 million to 6.6 million. Agriculture is the country’s most important economic sector, providing the main source of income for some 80 percent of the labour force and contributing more than 50 percent to GDP. FAO provides support to the Lao government with policy formulation delivered by technical experts, social scientists, economists and statisticians. It provides agriculture, fisheries and forestry support through the exp ertise of agronomists, foresters, fishery nutritionists, livestock specialists and other professionals, who collect, analyze and disseminate data and information that assist the development process. Guided by the National Medium-Term Priority Framework (NMTPF) 2006-2010, projects cover such issues as long-term food security and nutrition in rural households, sustainable natural resource management, transformation from subsistence to market-oriented agriculture, economic integration and instituti on and capacity building. In financial terms, total assistance provided by FAO over the last three decades amounts to US$68 million for national projects, of which the largest single donor was UNDP (some UD$37 million), followed by FAO’s regular programme resources (US$14.7 million) and various multi-bilateral donors (US$16 million). In addition, Lao PDR has participated in FAO assisted multi-country projects, the value of which is not quantified.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
Book (stand-alone)Technical bookRussian Federation: Meat sector review
Country highlights prepared under the FAO/EBRD Cooperation
2014Also available in:
World food demand has seen massive changes, including a shift from staple foods to animal proteins and vegetable oils. In the short to medium term, this trend in global food demand will continue. There will be an increased demand for vegetable oils, meat, sugar, dairy products and livestock feed made from coarse grains and oilseed meals. There are numerous mid-term forecasts for the Russian Federation’s meat sector. Most of them agree on the following trends: (i) the consumption of poultry and p ork meat will increase; (ii) the consumption of beef will decrease or stabilize; and (iii) the Russian Federation will remain a net importer of meat on the world market. According to OECD and FAO projections, meat imports from the Russian Federation will decrease from 3 to 1.3 million tonnes, owing to an anticipated growth in domestic chicken meat and pork production. The country’s share in global meat imports is anticipated to decrease from 12 percent in 2006–2010, to 4 percent in 2021. While t he Russian Federation will continue to play an important role in the international meat market, it will fall from its position as the largest meat importing country in 2006–2010 to the fourth largest global meat importer by 2021, behind Japan, sub-Saharan African countries, and Saudi Arabia.