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Report of the Second (virtual) meeting of the WECAFC/CITES/OSPESCA/CRFM/CFMC working group on sharks conservation and management, 20–22 October 2021 / Comisión de pesca para el atlántico centro-occidental: Informe de la Segunda reunión (virtual) del grupo de trabajo COPACO/CITES/OSPESCA/CRFM/CFMC sobre la conservación y ordenación del tiburón, 20–22 de octubre de 2021















FAO. 2022. Western Central Atlantic Fishery Commission Report of the Second (virtual) meeting of the WECAFC/CITES/OSPESCA/CRFM/CFMC working group on sharks conservation and management – 20–22 October 2021 / Comisión de pesca para el atlántico centro-occidental: Informe de la Segunda reunión (virtual) del grupo de trabajo COPACO/CITES/OSPESCA/CRFM/CFMC sobre la conservación y ordenación del tiburón - 20–22 de octubre de 2021. FAO Fisheries and Aquaculture Report / FAO Informe de pesca y acuicultura, No. 1382. Bridgetown. 



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    Report of the second meeting of the CFMC/OSPESCA/WECAFC/CRFM Working Group on Queen Conch, Panama City, Panama, 18-20 November 2014 / Rapport de la deuxième réunion de la CFMC/OSPESCA/COPACO/CRFM groupe de travail sur le strombe rosé, Panama, Panama, 18–20 Novembre 2014 / Informe de la segunda reunión del grupo de trabajo del CFMC/OSPESCA/COPACO/CRFM sobre el caracol rosado, Ciudad de Panamá, Panamá, 18–20 de noviembre de 2014 2016
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    The second meeting of the CFMC/OSPESCA/WECAFC/CRFM Working Group on Queen Conch was held in Panama City, Panama, from 18 to 20 November 2014. The meeting followed up on decisions by the sixteenth meeting of the Conference of Parties of the Convention on International Trade in Endangered Species of Wild Fauna and Flora (CITES) and a recommendation from the fifteenth session of the Western Central Atlantic Fishery Commission (WECAFC). The meeting reviewed a draft Regional Queen Conch Management an d Conservation Plan with 26 potential fisheries management measures, and determined which measures will contribute most to the sustainability of the stocks and livelihoods of those involved in queen conch fisheries in the region. The meeting reached expert agreement on the use of regional harmonized conversion factors for the various degrees of processing of conch meat and on a format for non-detriment findings (NDFs) assessments. The meeting also updated the Terms of Reference of the Working Gr oup and prepared a new work plan. The conclusions and draft recommendation from the Working Group will be reviewed by the Scientific Advisory Group and forwarded to the sixteenth session of WECAFC and important meetings of partner agencies for their endorsement. The working group meeting was attended by 55 fisheries and CITES authority delegates from 22 countries and territories. The meeting was facilitated by the Caribbean Fisheries Management Council, CITES and FAO.
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    Regional Plan of Action for the Conservation and Management of Sharks, Rays and Chimaeras in the Western Central Atlantic Fishery Commission Area/Plan d’action régional pour la conservation et la gestion des requins, raies et chimères dans la région de la Commission des pêches pour l'Atlantique Centre-Ouest/Plan de Acción Regional para la Conservación y Ordenación de Tiburones, Rayas y Quimeras en la zona de la Comisión de Pesca para el Atlántico Centro-Occidental 2023
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    The overall objective of this Regional Plan of Action (RPOA) for the Conservation and Management of Sharks, Rays and Chimaeras in the Western Central Atlantic Fishery Commission Area is to ensure the conservation and management of sharks and their long-term sustainable use in the WECAFC area. The purpose of the RPOA is to encourage sustainability of shark fisheries in the region, to ensure the long-term provision of the economic, social and environmental benefits that productive and sustainable shark resources provide people (coastal communities) and the environment. L'objectif global de ce plan d'action régional est d'assurer la conservation et la gestion des requins et leur utilisation durable à long terme dans la zone de la Commission des pêches pour l'Atlantique Centre-Ouest. L'objectif du plan d’action est d'encourager la durabilité de la pêche au requin dans la région, d'assurer la fourniture à long terme des avantages économiques, sociaux et environnementaux que les ressources productives et durables en matière de requins procurent aux populations (communautés côtières) et à l'environnement. El objetivo general del Plan de Acción Regional para la Conservación y Ordenación de Tiburones, Rayas y Quimeras en la Zona de la Comisión de Pesca para el Atlántico Centro-Occidental es garantizar la conservación y ordenación de los tiburones y su utilización sostenible a largo plazo en la zona de la Comisión de Pesca para el Atlántico Centro-Occidental. El propósito del Plan de Acción es fomentar la sostenibilidad de las pesquerías de tiburones en la región, para garantizar la provisión a largo plazo de los beneficios económicos, sociales y ambientales que los recursos productivos y sostenibles de tiburones proporcionan a las personas (comunidades costeras) y al medio ambiente.
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    Report of the Third meeting of the CFMC/OSPESCA/WECAFC/CRFM/CITES Working Group on Queen Conch, Panama City, Panama, 30 October – 1 November 2018 / Informe de la tercera reunión del grupo de trabajo de OSPESCA/COPACO/CRFM/CFMC sobre el caracol rosado, Ciudad de Panamá, Panamá, 30 de Octubre – 1 Noviembre de 2018 2019
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    The third meeting of the CFMC/OSPESCA/WECAFC/CRFM/CITES Working Group on Queen Conch was held in Panama City, Panama from 30 October to 1 November 2018. The following countries and regional partner organizations participated: Antigua and Barbuda, Bahamas, Belize, Colombia, Cuba, the Dominican Republic, France (Martinique), Guatemala, Honduras, Jamaica, Nicaragua, Panama, Saint Lucia, Saint Vincent and the Grenadines, the United States of America, the Western Central Atlantic Fishery Commission (WECAFC), the Convention on International Trade in Endangered Species of Wild Fauna and Flora. Discussions focused on strengthening contributions to national, regional and international responsibilities and commitments for the management and conservation of and trade in queen conch and related or interacting species or fisheries in the Western Central Atlantic. Participants also considered how to strengthen the livelihoods of the people depending on these resources by following the Code of Conduct for Responsible Fisheries, and in accordance with management goals agreed in the Regional Queen Conch Fisheries Management and Conservation Plan, which remains a matter of priority. La Tercera Reunión del Grupo de Trabajo de CFMC/OSPESCA/WECAFC/CRFM/CITES sobre el Caracol Rosado se realizó en Ciudad de Panamá, Panamá, del 30 de octubre al 1° de noviembre de 2018. En la reunión estuvieron presentes los siguientes países y organizaciones aliadas: Antigua y Barbuda, Bahamas, Belice, Colombia, Cuba, la Republica Dominicana, Francia (Martinica), Guatemala, Honduras, Jamaica, Nicaragua, Panamá, Santa Lucia, San Vicente y las Granadinas, los Estados Unidos de América, la Comisión de Pesca para el Atlántico Centro Occidental (COPACO), la Convención sobre el Comercio Internacional de Especies Amenazadas de Fauna y Flora Silvestres. Las discusiones se enfocaron en el fortalecimiento de las contribuciones a las responsabilidades y compromisos nacionales, regionales e internacionales para el ordenamiento, conservación y el comercio del caracol rosado y las especies relacionadas, o que interactúan, o las pesquerías en el Atlántico Centro Occidental. Los participantes también consideraron la manera de fortalecer los modos de subsistencia de la población que depende de estos recursos mediante el cumplimiento del Código de Conducta para la Pesca Responsable, y, en concordancia con las metas de manejo acordadas en el Plan Regional de Ordenamiento Pesquero y Conservación del Caracol Rosado, que permanece como cuestión de prioridad.

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    Food loss analysis: causes and solutions – The Republic of Uganda. Beans, maize, and sunflower studies 2019
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    This report illustrates the food loss assessment studies undertaken along the maize, sunflower and beans supply chains in Uganda in 2015-16 and 2016-17. They aimed to identify the critical loss points in the selected supply chains, the key stages at which food losses occur, why they occur, the extent and impact of food losses and the economic, social and environmental implications of the food losses. Furthermore, these studies also evaluated the feasibility of potential interventions to reduce food losses and waste.
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    The State of Food Security and Nutrition in the World 2021
    Transforming food systems for food security, improved nutrition and affordable healthy diets for all
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    In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.
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    FAO Strategy on Climate Change 2022–2031 2022
    The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.