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ProjectFactsheetStrengthening Food Security and Nutrition Policy and Institutional Framework and Food Safety and Control Capacity in the IGAD Sub-Region - TCP/SFE/3705 2022
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No results found.Food insecurity and malnutrition remain a major public health and socioeconomic concern in Africa, particularly in Eastern Africa, which is home to more than half of the continent's undernourished population According to recent estimates, around 28 million people in the region are severely food insecure Fighting against hunger requires strong coordination and institutional capacity, as well as strong political commitment reflected in policy and investments However, the governments of the Horn of Africa suffer from poorly informed and coordinated food security policies and strategies, and from a lack of capacity to address the food and nutrition security poverty migration nexus and to maximize cross sectoral synergies International trade has historically had a favourable impact on food security by connecting areas with low agricultural potential and high population density to areas with agricultural comparative advantages, while also expanding access to a wider range of nutritious food commodities This is reflected in the Framework for Increasing Intra African Trade in Agricultural Goods and Services, which is based on the fifth commitment of the 2014 Malabo Declaration, that aims to triple intra African agricultural trade and services by 2025 Increased trade can contribute to developing long term jobs, income, and livelihoods, as well as strengthening agricultural production and food security on the continent. -
ProjectFactsheetIncreasing Incomes for Pastoralists by Strengthening Export of Safe and Quality Livestock and Meat from the IGAD Region to Mitigate Impact of COVID-19 - TCP/SFE/3803 2024
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No results found.By October 2020, the COVID-19 pandemic represented an unprecedented emergency and protecting public health was a priority. Governments, policymakers and the international community attempted to mitigate the immediate negative impacts of the pandemic, as well as the potential impacts on key sectors contributing to food security, nutrition and livelihoods. In Eastern Africa, the livestock sector is a key contributor to these areas, especially for the most vulnerable populations. In 2020, the effects of COVID-19 on the livestock sector had already severely disrupted national and regional livestock value chains. Lessons from past epidemics indicated that these disruptions, along with their socioeconomic consequences, were likely to grow. The IGAD region has a population of 205 million people, of whom 70 percent depend on livestock for their livelihoods and food security, and a land area of about 5.2 million km2, of which two thirds is arid and semi-arid land mainly utilized for livestock keeping. -
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