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Enabling Parliamentarian Action to Ending Hunger and Malnutrition in Eastern Africa - TCP/SFE/3703









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    Project
    Creating an Enabling Environment and Capacity for School Food and Nutrition in Eastern Africa - TCP/SFE/3604 2020
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    Malnutrition causes devastating effects on the health of children, particularly in terms of their physical and cognitive development. Moreover, childhood undernutrition can lower learning capacity, limit educational outcomes and thus compromise both future employment opportunities and overall health. Ultimately, this can perpetuate a generational cycle of poverty and malnutrition, which has negative consequences both for individuals and for countries. For example, stunting is estimated to cause 1–18 percent of school repetitions and decrease earnings by more than 20 percent in adulthood. It is further estimated that the African economy suffers an 11 percent loss to its gross domestic product due to the effects of stunting. Interestingly, preventing malnutrition in Africa has a 16 dollar return for every dollar spent, highlighting the importance of intervention measures. This is related to the fact that providing healthy, diverse and nutritionally-adequate diets in African schools is essential for increasing school attendance and performance levels, in addition to supporting optimal nutrition for growth and development and providing opportunities for other interventions, such as water sanitation and hygiene (WASH), deworming and reproductive health programmes.
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    Brochure, flyer, fact-sheet
    Ending Hunger and Malnutrition - The Food and Agriculture Organization of the United Nations (FAO) Collaboration with Parliamentarians on Food and Nutrition Security 2016
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    Eradicating hunger and malnutrition is at the center of FAO’s efforts. In order to achieve this, all stakeholders must be involved. This includes Parliamentarians and non-State actors such as Civil Society and the Private Sector. Evidence has shown that the improvement in food and nutrition security is principally due to policies, programs and frameworks that are anchored in legislation. Parliamentarians are fundamental custodians of political commitments on food security and nutrition; therefore critical partners in achieving food and nutrition security. FAO, through its Partnerships, Advocacy and Capacity Development Division (OPC), seeks partnerships and closer collaboration with Parliamentarians, as we work towards meeting our mutual commitments on food and nutrition security, including the right to adequate food. Parliamentarians’ efforts are key to placing these issues at the highest level of the policy and legislative agendas
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    Enhance the Preparedness and Response Capacity of the Countries of the Sub-Regional Office for Eastern Africa to the Mango Mealybug (Rastrococcus Invadens Williams) (Phase 1) - TCP/SFE/3801 2023
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    The global and regional spread of plant pests and diseases has increased dramatically in recent years, threatening the food security and sustainable development of the Eastern African subregion This is the result of globalization, trade and climate change, as well as reduced resilience in food production systems due to decades of agricultural intensification If insufficient natural enemies or appropriate control measures are introduced, plant pests can easily spread over vast areas and reach epidemic proportions, causing significant losses to crops, pastures and forests, in turn endangering the livelihoods of vulnerable farmers, pastoralists and the food and nutrition security of millions of people Accidently introduced in Western Africa, the mango mealybug Rastrococcus invadens Williams Hemiptera Pseudoco ccidae represents a significant risk for the whole region, as its reach has been recorded in Central and Eastern Africa, with the first infected plants found in Rwanda Mango mealybug damage is caused by the accumulation of honeydew and sooty mould that impedes the photosynthetic capacity of the plant Heavily impacted plant parts stop growing, while in many cases no new leaves or flowers can be produced In severely affected areas, mango production was reduced by 89 100 percent.

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