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A CFS Special Event on Sustainable Food Value Chains for Nutrition

Year of publication 2016

Place of publication Rome, Italy ;

Pages 2p.

Author FAO;

Publisher FAO ;

Product type Brochure, flyer, fact-sheet

Language English

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    This fact sheet promotes the course Sustainable Food Value Chains for Nutrition. Food systems play a central role in promoting the consumption of diverse, nutritious and safe food for all and in fighting all forms of malnutrition. In order to navigate the complexity of food systems and identify entry points for nutritionsensitive policy and investments, sustainable food value chains for nutrition (SFVCN) have emerged as a useful tool and are increasingly recognized as a way to operationalize nutrition-sensitive food systems.
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    This fact sheet describes the course that aims to equip project designers and managers with the concepts, principles and tools they need to leverage value chain approaches to improve nutrition through agriculture and food systems. The concept of sustainable food value chains for nutrition was first presented in 2016 at the 43rd session of the Committee on World Food Security (CFS) and is the framework adopted by the Rome Based Agencies (RBAs). This approach considers how development of a sustainable food value chain can contribute to improving nutrition of a target population.
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