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Assistance to Caribbean Countries for the Implementation of the Food Insecurity Experience Scales (FIES) for Monitoring Progress towards Zero Hunger - TCP/SLC/3707










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    Project
    Factsheet
    Strengthen the Technical Capacity of Young Professionals to Support the Coordination and Implementation of Projects - TCP/SLC/3702 2021
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    Caribbean countries are faced by many challenges with regard to food and nutrition security, including high levels of overweight and obesity, a significant incidence of NCDs, vulnerability to the effects of climate change and natural hazards, and environmental degradation. In response to these challenges, ministers of agriculture at the 35th Regional Conference for Latin America and the Caribbean requested FAO assistance to strengthen CARICOM and OECS in terms of the region’s food and nutrition security policies. REOs such as CARICOM Secretariat and the OECS Commission play an important role in articulating and implementing the region’s agriculture and food and nutrition policies, as well as in coordinating the work of development partners in the sector. The current project sought to respond to this request by developing the capacity of young professionals at the OECS and CARICOM Secretariats to assist CARICOM and OECS member states to coordinate the implementation of regional and national food and nutrition security policies. The recruitment of young professionals was intended to build capacity and to give young people first-hand knowledge of the priority issues, as well as exposing them to the approaches and strategies used to address the above-mentioned challenges and providing them with an opportunity to inject new ideas and thinking into the sector. The project aimed to build competencies in areas such as networking, integrative thinking, leadership and collaboration. The training and exposure provided would also be a means of planning for future generations of young professionals who wish to contribute to the development of CARICOM.
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    Book (series)
    Evaluation report
    Evaluation of FAO’s Subregional Office for the Caribbean 2018–2022 2024
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    The evaluation assessed the relevance and contribution of FAO’s work in the Caribbean and aimed to identify inputs to inform decision-making for the planning of FAO’s future engagement in the subregion. The Subregional Office for the Caribbean (SLC) provides strategic and relevant support to countries in the subregion and to partner organizations leveraging FAO’s global technical expertise and networks in numerous thematic areas. The evaluation also found that administrative and operational capacity is challenged by institutional demands, contextual considerations, and is also constrained by logistical challenges related to the multi-country setting SLC covers. Among the recommendations, the evaluation proposes that SLC further improve its administrative and operational efficiency with collaboration of relevant FAO units and implement a portfolio development strategy. It also recommends that FAO further implement the reform of the regional structure and review the current regional mechanisms and processes to support the subregion.
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    Newsletter
    Newsletter
    Fall Armyworm Control in Action Newsletter, June 2021 - Issue #4 2021
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    Fall Armyworm (FAW, Spodoptera frugiperda) is a pest originating in the Americas: it can fly over 100 km per day; it feeds on over 80 hosts; and a female moth can deposit 1 000 eggs during its life. Challenges in mitigating FAW damage include, among others, lack of the following: coordination at global, regional and national levels; effective monitoring and control techniques; and effective phytosanitary measures and capacity at national level. The Global Action for Fall Armyworm Control (GA, 2020-2022) was launched by FAO Director-General QU Dongyu on 4 December 2019 with a mandate for a strong and coordinated approach to strengthen prevention and sustainable pest control capacities. The GA focuses on Africa, Asia-Pacific and the Near East, where an integrated pest management (IPM) strategy will be implemented in countries with significant pest presence, and a prevention strategy will be conducted in areas with limited or no distribution of the pest. The GA has continued to support countries in managing FAW throughout the COVID-19 pandemic by conducting webinars and virtual trainings on FAW monitoring and management and by implementing activities where possible.

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