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Book (series)Latin America and the Caribbean Regional Overview of Food Security and Nutrition 2024
Building resilience to climate variability and extremes for food security and nutrition
2025Also available in:
Latin America and the Caribbean have seen a decline in hunger and food insecurity for two years, driven by social protection programs and post-COVID recovery. However, disparities persist, especially among women, rural populations, and vulnerable groups. The region is unlikely to meet most nutrition targets, and healthy diets remain expensive. Climate variability is increasing in the region, affecting food security across availability, access, utilization, and stability. This climate impact reduces agricultural productivity, disrupts food supply chains, and raises food prices. Vulnerable populations are most affected, with changing diets further exacerbating the situation. Climate change is worsening food security and the causes of malnutrition. -
Book (series)Latin America and the Caribbean - Regional Overview of Food Security and Nutrition 2023
Statistics and trends
2023Also available in:
The 2023 edition of the Regional Overview of Food Security and Nutrition in Latin America and the Caribbean presents an update of the data and trends in food security and nutrition in recent years. The impact of the COVID-19 pandemic, the climate crisis and the conflict in Ukraine, as well as the economic slowdown, rising food inflation and income inequality have had an impact on regional figures. The most recent data shows that, between 2021 and 2022, progress was made in reducing hunger and food insecurity in Latin America and the Caribbean. However, the progress achieved is far from the targets established to meet SDG 2 of ending hunger. In addition, one in five people in the region cannot access a healthy diet and malnutrition in all its forms, including child stunting, micronutrient deficiencies and obesity continue to be a major challenge. -
ProjectAssistance to Parliamentary Fronts Against Hunger in Selected Countries of the Caricom Caribbean - TCP/SLC/3701 2022
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The Parliamentary Front against Hunger ( for Latin America and the Caribbean ( began in 2009 within the framework of the Hunger Free Latin America and the Caribbean Initiative, as a policy process to set agenda and build political commitment for policy development and implementation against hunger, food insecurity and malnutrition Assistance provided thus far, has resulted in the establishment of platforms ( regional and subregional integrated by parliamentarians from ruling and opposition parties to permanently end hunger The importance of supporting the PFH has grown with the recognition of the significance of the work and commitment of legislators/parliamentarians as a key factor for placing Food and Nutrition Security ( and the fight against hunger at the highest possible level of political and legislative agendas As stated by the CARICOM, the PFH is being used as a vehicle to achieve SDG 2 (Zero Hunger) The project aimed to strengthen the elaboration and implementation of appropriate policies and legislation for food and nutrition security in selected Caribbean countries, with an effective institutional framework, linked with the key results identified by FAO and the governments of Grenada, Haiti and Saint Vincent and the Grenadines, by supporting these countries’ parliaments and consolidating permanent and plural spaces within them, in the form of PFH To achieve this, FAO provided technical support based on the experiences of 21 countries in Latin America and the Caribbean, where PFH chapters have been established.
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