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DocumentOther documentLa diversité biologique dans les forêts 2002Une forêt qui renferme 1 000 espèces est-elle meilleure et mieux gérée qu'une forêt qui ne contient que 500 espèces? Unasylva consacre son numéro à la diversité biologique des forêts et à sa conservation et sa gestion durable. L'un des points cardinaux de son message est que le nombre n'est pas le seul critère d'évaluation.
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No Thumbnail AvailableDocumentFAO journalFAO: 50 ans d'activités forestières 1995Ce numro d'Unasylva commmore les 50 ans d'exprience et d'engagement de la FAO en faveur du dveloppement international de la foresterie. Malgr un thme rtrospectif, ce numro est nettement orient vers l'avenir. Les articles rdigs par des responsables du Dpartement des forts sont consacrs aux principaux problmes qui se posent aujourd'hui en matire de foresterie mondiale et aux dfis qu'il faudra relever. Ils tirent aussi les enseignements de l'exprience passe. A cet gard, l'entretien avec Ren Fontain e, l'un des premiers forestiers de la FAO, est particulirement intressant, tout comme les brves rflexions d'anciens membres du Dpartement des forts dont est maill ce numro.
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DocumentProgramme / project reportRécupération des sites dégradé 2001Ce numro d'Unasylva se concentre sur les aspects techniques, mais aussi politiques et sociaux, de la rcupration de sites spcifiques, par des activits forestires.
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Book (stand-alone)Manual / guideProcessing of fresh-cut tropical fruits and vegetables: A technical guide 2010
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No results found.There has been a marked upward trend in production and consumption of fruits and vegetables in Asia and the Pacific in recent years. Along with rising consumer demand has come greater awareness of food safety issues and increased need for convenience and quality. Selection of high quality horticultural produce for processing and implementation of good practices during processing operations are required to assure both the quality of the produce and the safety of the final product. This technical guide reviews, from a theoretical and practical perspective, the critical issues that must be addressed for fresh-cut produce to meet consumer demand for convenience, quality and safety. A case study on fresh-cut processing in Thailand is included. The guide should be of practical value to small processors, trainers and extension workers who provide support to individuals engaged in production of fresh-cut tropical produce for sale. -
Book (series)Technical studyThe impact of climate variability and extremes on agriculture and food security - An analysis of the evidence and case studies
Background paper for The State of Food Security and Nutrition in the World 2018
2020Also available in:
No results found.Global climate studies show that not only temperatures are increasing and precipitation levels are becoming more varied, all projections indicate these trends will continue. It is therefore imperative that we understand changes in climate over agricultural areas and their impacts on agriculture production and food security. This study presents new analysis on the impact of changing climate on agriculture and food security, by examining the evidence on recent climate variability and extremes over agricultural areas and the impact of these on agriculture and food security. It shows that more countries are exposed to increasing climate variability and extremes and the frequency (the number of years exposed in a five-year period) and intensity (the number of types of climate extremes in a five-year period) of exposure over agricultural areas have increased. The findings of this study are compelling and bring urgency to the fact that climate variability and extremes are proliferating and intensifying and are contributing to a rise in global hunger. The world’s 2.5 billion small-scale farmers, herders, fishers, and forest-dependent people, who derive their food and income from renewable natural resources, are most at risk and affected. Actions to strengthen the resilience of livelihoods and food systems to climate variability and extremes urgently need to be scaled up and accelerated. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.