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BookletCorporate general interestApoyo de la FAO a las plataformas de diálogo múlti-actores sobre gobernanza de la tenencia de la tierra
Prácticas innovadoras sobre el terreno y aprovechamiento de la experiencia
2022El presente folleto es el resultado de una encuesta exhaustiva en línea que se llevó a cabo de abril a junio de 2020 con 62 respuestas recabadas de 14 países. Desde 2014, las plataformas de diálogo múlti-actores que cuentan con el apoyo de la FAO han crecido gracias a la financiación procedente de una amplia gama de donantes, en particular Alemania, Bélgica, Francia, Irlanda, Italia, el Reino Unido de Gran Bretaña e Irlanda del Norte, Suecia, Suiza y la Unión Europea. -
BookletCorporate general interestMejores prácticas, desafíos y cuestiones nuevas sobre la mejora de la gobernanza responsable de la tenencia
Lecciones aprendidas del Programa de gobernanza de la tierra de la Unión Europea - Informe Final
2021Este informe sobre lecciones aprendidas, mejores prácticas, desafíos y cuestiones nuevas acerca de la mejora de la gobernanza responsable de la tenencia utilizando las Directrices voluntarias sobre la gobernanza responsable de la tenencia de la tierra, la pesca y los bosques en el contexto de la seguridad alimentaria nacional y el Marco de acción y directrices sobre política agraria en África de la Unión Africana, en relación con el Programa de gobernanza de la tierra de la Unión Europea, se basa en los informes sobre la marcha de los proyectos en los países y las actas de las reuniones transversales de capitalización realizados durante las distintas fases de los proyectos. -
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Book (series)Technical studyLatin America and the Caribbean - Regional Overview of Food Security and Nutrition 2023
Statistics and trends
2023Also available in:
The 2023 edition of the Regional Overview of Food Security and Nutrition in Latin America and the Caribbean presents an update of the data and trends in food security and nutrition in recent years. The impact of the COVID-19 pandemic, the climate crisis and the conflict in Ukraine, as well as the economic slowdown, rising food inflation and income inequality have had an impact on regional figures. The most recent data shows that, between 2021 and 2022, progress was made in reducing hunger and food insecurity in Latin America and the Caribbean. However, the progress achieved is far from the targets established to meet SDG 2 of ending hunger. In addition, one in five people in the region cannot access a healthy diet and malnutrition in all its forms, including child stunting, micronutrient deficiencies and obesity continue to be a major challenge. -
Book (series)FlagshipThe State of Food and Agriculture 2019
Moving forward on food loss and waste reduction
2019The need to reduce food loss and waste is firmly embedded in the 2030 Agenda for Sustainable Development. Food loss and waste reduction is considered important for improving food security and nutrition, promoting environmental sustainability and lowering production costs. However, efforts to reduce food loss and waste will only be effective if informed by a solid understanding of the problem. This report provides new estimates of the percentage of the world’s food lost from production up to the retail level. The report also finds a vast diversity in existing estimates of losses, even for the same commodities and for the same stages in the supply chain. Clearly identifying and understanding critical loss points in specific supply chains – where considerable potential exists for reducing food losses – is crucial to deciding on appropriate measures. The report provides some guiding principles for interventions based on the objectives being pursued through food loss and waste reductions, be they in improved economic efficiency, food security and nutrition, or environmental sustainability. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2023
Urbanization, agrifood systems transformation and healthy diets across the rural–urban continuum
2023This report provides an update on global progress towards the targets of ending hunger (SDG Target 2.1) and all forms of malnutrition (SDG Target 2.2) and estimates on the number of people who are unable to afford a healthy diet. Since its 2017 edition, this report has repeatedly highlighted that the intensification and interaction of conflict, climate extremes and economic slowdowns and downturns, combined with highly unaffordable nutritious foods and growing inequality, are pushing us off track to meet the SDG 2 targets. However, other important megatrends must also be factored into the analysis to fully understand the challenges and opportunities for meeting the SDG 2 targets. One such megatrend, and the focus of this year’s report, is urbanization. New evidence shows that food purchases in some countries are no longer high only among urban households but also among rural households. Consumption of highly processed foods is also increasing in peri-urban and rural areas of some countries. These changes are affecting people’s food security and nutrition in ways that differ depending on where they live across the rural–urban continuum. This timely and relevant theme is aligned with the United Nations General Assembly-endorsed New Urban Agenda, and the report provides recommendations on the policies, investments and actions needed to address the challenges of agrifood systems transformation under urbanization and to enable opportunities for ensuring access to affordable healthy diets for everyone.