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Brochure, flyer, fact-sheetBrochureLa Reunion Especializada de la Agricultura Familiar (REAF) y el dialogo sobre la gobernanza de la tenencia
Buenas practicas en la gobernanza responsable de la tenencia de la tierra, la pesca y los bosques
2019Also available in:
No results found.Esta publicación presenta buenas prácticas en la gobernanza responsable de la tenencia de la tierra,la pesca y los bosques en el marco de la Reunión Especializada de Agricultura Familiar (REAF), espacio de diálogo político entre los Estados y la sociedad civil con objeto de proponer políticas públicas diferenciadas para la agricultura familiar. -
BookletCorporate general interestMejores prácticas, desafíos y cuestiones nuevas sobre la mejora de la gobernanza responsable de la tenencia
Lecciones aprendidas del Programa de gobernanza de la tierra de la Unión Europea - Informe Final
2021Este informe sobre lecciones aprendidas, mejores prácticas, desafíos y cuestiones nuevas acerca de la mejora de la gobernanza responsable de la tenencia utilizando las Directrices voluntarias sobre la gobernanza responsable de la tenencia de la tierra, la pesca y los bosques en el contexto de la seguridad alimentaria nacional y el Marco de acción y directrices sobre política agraria en África de la Unión Africana, en relación con el Programa de gobernanza de la tierra de la Unión Europea, se basa en los informes sobre la marcha de los proyectos en los países y las actas de las reuniones transversales de capitalización realizados durante las distintas fases de los proyectos. -
Book (stand-alone)Manual / guideGuía técnica sobre la integración de las Directrices voluntarias sobre la gobernanza responsable de la tenencia de la tierra, la pesca y los bosques en el contexto de la seguridad alimentaria nacional en la aplicación de la Convención de las Naciones Unidas de Lucha contra la Desertificación y la neutralidad en la degradación de las tierras 2023Producida conjuntamente por las secretarías de la Organización de las Naciones Unidas para la Agricultura y la Alimentación (FAO) y la Convención de las Naciones Unidas de Lucha contra la Desertificación (CLD), con contribuciones de múltiples partes interesadas, esta guía técnica aborda la integración de las Directrices voluntarias sobre la gobernanza responsable de la tenencia de la tierra, la pesca y los bosques en el contexto de la seguridad alimentaria nacional (DVGT) dentro de la aplicación de la CLD y la Neutralidad en la degradación de las tierras (NDT), abriendo así un nuevo capítulo en los esfuerzos en curso para combatir la desertificación, la degradación de las tierras y la sequía. La guía esboza las aplicaciones prácticas de las DVGT —un marco internacionalmente reconocido sobre la gobernanza responsable de la tenencia— en el contexto del diseño y la implementación de iniciativas NDT. Ofrece un enfoque flexible de múltiples vías para apoyar a los responsables políticos y de la toma de decisiones, así como a las partes interesadas pertinentes, en la configuración de una respuesta a medida para los desafíos de tenencia de la tierra que se encuentran comúnmente en una serie de planes nacionales, marcos jurídicos, estrategias y programas de acción que abordan la degradación de las tierras.
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021.