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NewsletterNewsletterRice Market Monitor - May 2003 2003With the 2002 paddy season virtually concluded, this issue of the FAO Rice Market Monitor reviews the major developments that have influenced the international rice market during the year. On the supply side, adverse weather conditions was a dominant factor which curbed production in most continents, but especially in Asia, large parts of Africa and Oceania. In particular, irregular and scarce monsoon rains and weak post-monsoon rains were responsible for poor crops in India, while the recurrence of an El Niño event depressed output in several countries, although its effects were generally milder than in 1997.
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NewsletterNewsletterRice Market Monitor - February 2003 2003FAO's latest estimate of global paddy production in 2002 stands at 582 million tonnes (389 million tonnes in milled equivalent), down 2.4 million tonnes from the previous report. At that level, the season will end with a 16 million tonne year-to-year contraction, with production falling to its lowest level since 1998. While the 2003 paddy season already commenced in the Southern Hemisphere, the prevalence of an El Niño episode is anticipated to influence the weather pattern in several producin g countries in the coming months, with likely consequences over production in 2003.
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NewsletterNewsletterRice Market Monitor - September 2003 2003Since its last assessment, FAO has raised its forecast of world paddy production in 2003 by about 800 000 tonnes to 593 million tonnes, mainly reflecting an improved outlook for China. Adjustments were also made to the official estimates of production last year. So, based on current prospects for 2003 and a revised figure for 2002, global paddy production is anticipated to rise by 3 percent, or 18 million tonnes.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2022
Repurposing food and agricultural policies to make healthy diets more affordable
2022This year’s report should dispel any lingering doubts that the world is moving backwards in its efforts to end hunger, food insecurity and malnutrition in all its forms. We are now only eight years away from 2030, but the distance to reach many of the SDG 2 targets is growing wider each year. There are indeed efforts to make progress towards SDG 2, yet they are proving insufficient in the face of a more challenging and uncertain context. The intensification of the major drivers behind recent food insecurity and malnutrition trends (i.e. conflict, climate extremes and economic shocks) combined with the high cost of nutritious foods and growing inequalities will continue to challenge food security and nutrition. This will be the case until agrifood systems are transformed, become more resilient and are delivering lower cost nutritious foods and affordable healthy diets for all, sustainably and inclusively. -
Brochure, flyer, fact-sheetBrochureFarmers' Rights in the International Treaty on Plant Genetic Resources for Food and Agriculture 2023The International Treaty on Plant Genetic Resources for Food and Agriculture is the first legally-binding international instrument that explicitly acknowledges the enormous contribution of farmers and indigenous communities to developing and managing crops and other plant genetic resources for food and agriculture – the basis of our food supply. For millennia, farmers and indigenous communities have taken care of the seed and plants that feed us all. And they continue contributing to the conservation and sustainable use of these resources now and in the future.This brochure contains a brief introduction to what Farmers' Rights are, why, they are important, how the international Treaty supports them and for whom they are relevant. The brochure is designed as attractive introductory product, that refers to more in-depth sources available on Farmers' Rights.
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Book (stand-alone)Technical bookFood loss analysis: causes and solutions – The Republic of Uganda. Beans, maize, and sunflower studies 2019
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No results found.This report illustrates the food loss assessment studies undertaken along the maize, sunflower and beans supply chains in Uganda in 2015-16 and 2016-17. They aimed to identify the critical loss points in the selected supply chains, the key stages at which food losses occur, why they occur, the extent and impact of food losses and the economic, social and environmental implications of the food losses. Furthermore, these studies also evaluated the feasibility of potential interventions to reduce food losses and waste.