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Suivi du marche du riz - Novembre 2003












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    Malgré les vastes inondations qui sévissent en Asie depuis le mois d’août, liées à un probable retour du phénomène climatique La Niña, la FAO a révisé à la hausse les prévisions publiées en juillet concernant la production mondiale de paddy en 2011 de 2,4 millions de tonnes, à 721 millions de tonnes.
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    Suivi du marché dur riz - Novembre 2010
    Division du commerce et des marchés
    2010
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    Les prévisions faites par la FAO en juin concernant la production mondiale de paddy au cours de la campagne 2010 ont été revues à la baisse de près de 6,5 millions de tonnes, passant à 697,9 millions de tonnes (465,4 millions de tonnes, en équivalent riz usiné), ce qui représente toujours 2 pour cent de plus que la récolte de 2009 et un volume record.
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    Suivi du marché du riz - Novembre 2013
    Résumé
    2013
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    Depuis la publication de l’édition du mois de juillet du SMR, les perspectives concernant la campagne, déjà bien avancée, de paddy pour l’année 2013 ont été marquées par une série de revers, entraînant une révision à la baisse des prévisions concernant la production mondiale de riz en 2013.

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    Despite almost a century of research and extension efforts, soil erosion by water, wind and tillage continues to be the greatest threat to soil health and soil ecosystem services in many regions of the world. Our understanding of the physical processes of erosion and the controls on those processes has been firmly established. Nevertheless, some elements remain controversial. It is often these controversial questions that hamper efforts to implement sound erosion control measures in many areas of the world. This book, released in the framework of the Global Symposium on Soil Erosion (15-17 May 2019) reviews the state-of-the-art information related to all topics related to soil erosion.
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    There is increasing attention to the importance of biodiversity for food security and nutrition, especially above-ground biodiversity such as plants and animals. However, less attention is being paid to the biodiversity beneath our feet, soil biodiversity, which drives many processes that produce food or purify soil and water. This report is the result of an inclusive process involving more than 300 scientists from around the world under the auspices of the FAO’s Global Soil Partnership and its Intergovernmental Technical Panel on Soils, the Convention on Biological Diversity, the Global Soil Biodiversity Initiative, and the European Commission. It presents concisely the state of knowledge on soil biodiversity, the threats to it, and the solutions that soil biodiversity can provide to problems in different fields. It also represents a valuable contribution to raising awareness of the importance of soil biodiversity and highlighting its role in finding solutions to today's global threats.
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    Soil pollution: a hidden reality 2018
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    This document presents key messages and the state-of-the-art of soil pollution, its implications on food safety and human health. It aims to set the basis for further discussion during the forthcoming Global Symposium on Soil Pollution (GSOP18), to be held at FAO HQ from May 2nd to 4th 2018. The publication has been reviewed by the Intergovernmental Technical Panel on Soil (ITPS) and contributing authors. It addresses scientific evidences on soil pollution and highlights the need to assess the extent of soil pollution globally in order to achieve food safety and sustainable development. This is linked to FAO’s strategic objectives, especially SO1, SO2, SO4 and SO5 because of the crucial role of soils to ensure effective nutrient cycling to produce nutritious and safe food, reduce atmospheric CO2 and N2O concentrations and thus mitigate climate change, develop sustainable soil management practices that enhance agricultural resilience to extreme climate events by reducing soil degradation processes. This document will be a reference material for those interested in learning more about sources and effects of soil pollution.