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Brochure, flyer, fact-sheetBrochureNAEZ - National Agro-Ecological Zones 2016
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No results found.NAEZ Project Proposal's goal is to improve monitoring and analysis of agricultural production system by strengthening land resources information management systems and Agro-Ecological Zones (AEZ) to support agricultural policies and climate-change adaptation in Afghanistan. The related outcomes that FAO foresees are: an established National Agro-Ecological Zones (NAEZ), the creation of an integrated database and information system, the national institutions' developed capacity in producing, mana ging, analyzing and using the outputs of the assessment to support evidence-based decisions in the planning and management of the agricultural sectors and natural resources. -
Book (stand-alone)General interest bookAfghanistan's Agro-ecological zoning atlas. Part 2: Agro-ecological assessments
A study of the International Institute for Applied Systems Analysis (IIASA) in collaboration with FAO
2022Also available in:
No results found.Agriculture is crucial for the national economy of Afghanistan and in particularly so for the agriculturally dependent population which is constituting 60 percent of the total population. Adoption of new strategies for agriculture monitoring, rural land use planning and land management are urgently required to reduce hunger and poverty among rural population and to assure sustainable food and feed production for future generations. The availability of reliable information on natural resources and agriculture for its monitoring and analysis is indispensable to development and implementation of such strategies. However, productivity in the agricultural sector has been relatively low. Afghanistan has the potential to increase its output of cereals, fruits and vegetables. For this purpose, the project “Strengthening Afghanistan Institutions’ Capacity for the Assessment of Agriculture Production and Scenario Development” (GCP/AFG/087/EC), funded by the European Union, is implemented by the Ministry of Agriculture, Irrigation and Livestock (MAIL) and the Food and Agriculture Organization of the United Nations (FAO). Among the project objectives are improving the understanding of the country’s national resources endowment and limitations as well as assessing agricultural production capacities under current climatic conditions and likely impacts of climate change. Within the context of this project the Food and Agriculture Organization of the United Nations (FAO) and the International Institute for Applied Systems Analysis (IIASA) support and implement a National Agro-Ecological Zoning activity in Afghanistan (NAEZ) which assesses quality and availability of land resources and identifies crop cultivation potentials - suitable area, production and attainable yield - under prevailing soil and terrain conditions and for given current or future agroclimatic conditions. One of the outputs of the NAEZ activities is this Agro-Ecological Zones Atlas which is based on applications of the FAO/IIASA National Agro-Ecological Zoning system for current and future climates. The Atlas provides two distinct parts, namely: -
Book (stand-alone)Technical studyAgro-Ecological Zones in Punjab - Pakistan
Final Report
2019Also available in:
No results found.A team of scientists and researchers from the University of Agriculture Faisalabad and University of Arid Agriculture Rawalpindi, in collaboration with FAO and Government of Punjab (Agriculture Department) worked together to delineate the Agro-Ecological Zoning (AEZ) in Punjab. AEZ refers to the division of Punjab region into land resource mapping units, having a unique combination of landform, soil and climatic characteristics, and/or land cover. Based on the most up to date collected information on natural resources, climate and agricultural markets, AEZ reveals an enormous potential for crop diversification and productivity. And it is the need of the hour in a country where population is rapidly growing and where climate changes (increases in temperature, changes in rainfall pattern, extreme weather events) evidence the vulnerability of the current agricultural systems. From a side AEZ will help to make smallholder farming a profitable business and overall enhance agriculture efficiency. On the other side, policymakers will be able to use data of AEZ and associated information on land characteristics (soil quality, topography, agricultural land use, yeld etc) to formulate optimal policies for sustainable agricultural production.
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Book (stand-alone)Technical bookDairy developments' impact on poverty reduction 2018
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No results found.In 2015 the 193 Member States of the United Nations adopted the Sustainable Development Goals (SDGs), which aim to end poverty (SDG1) and hunger (SDG2) while restoring and sustainably managing natural resources. Given the importance of livestock in poor people’s livelihoods, livestock sector development, and particularly the development of the dairy sector, is regarded as a promising avenue for supporting the achievement of SDG1. To underpin the case for dairy development as an avenue for poverty reduction, this study assessed the evidence for a causal relationship between dairy development and poverty reduction / improved household welfare. This study found that dairy cow ownership and/or improvement of dairy cow production consistently had a substantial positive and nearly always statistically significant impact on a wide range of indicators. The research sampled in this study was consistent in it’s agreement that engagement in dairying was the cause rather than the result of higher household welfare. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.