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Book (stand-alone)Technical bookOCDE-FAO Perspectivas Agrícolas 2015-2024. Resumen 2015Los precios de los productos agrícola ganaderos mostraron diferentes tendencias en 2014. En cuanto a cultivos, dos años de buenas cosechas ejercieron más presión sobre los precios de cereales y oleaginosas. La escasez de suministros, debido a factores como la reconstrucción de los rebaños y los brotes de enfermedades, fue la causa de los altos precios de la carne, mientras que los precios de los productos lácteos cayeron abruptamente de sus máximos históricos. Se esperan nuevos ajustes a factore s de corto plazo en 2015, antes de que se estabilicen los impulsores de la oferta y demanda de mediano plazo.
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Book (stand-alone)Technical bookOCDE-FAO Perspectivas Agrícolas 2015-2024 2015La vigésimo primera edición de las Perspectivas Agrícolas, y la undécima elaborada de manera conjunta con la Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO), proporciona proyecciones a 2024 para los principales productos básicos agrícolas, los biocombustibles y el pescado. En el informe de 2015 destaca el enfoque especial sobre Brasil. Se prevé que los precios reales de los productos básicos disminuyan en el largo plazo sobre la base de la tendencia de crecimiento en la productividad y en los precios de entrada menores. Brasil está a punto de convertirse en el principal proveedor que atenderá la demanda mundial agregada, que se origina principalmente en Asia. Existe la oportunidad de que los benefi cios derivados del crecimiento de Brasil se extiendan a los más pobres y se reduzca la presión sobre los recursos naturales.
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DocumentOther documentResumen: OCDE-FAO Perspectivas Agrícolas 2016-2026 2016Este folleto resume el informe de las Perspectivas agrícolas 2016-2025 de la OCDE y la FAO. El reporte ofrece una evaluación anual de las expectativas de los mercados agrícolas nacionales, regionales y globales para la próxima década. Las perspectivas de este año contienen un enfoque especial en el África subsahariana.
Descargar el informe OCDE-FAO Perspectivas Agrícolas 2016-2026.
Read the Summary of the report.
Access the Outlook chapter-by-chapter:
- Forward
- Acronyms and abbreviations
- Executive summary
- Chapter 1: Overview of the OECD-FAO Agricultural Outlook 2016-2025
- Chapter 2: Agriculture in Sub-Saharan Africa: Prospects and challenges for the next decade
- Chapter 3: Commodity snapshots
- Cereals
- Oilseeds and Oilseed Products
- Sugar< /li>
- Meat
- Dairy and Dairy Products
- Fish and Seafood
- Biofuels
- Cotton
- Statistical Annex
For more information, visit the web site.
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Book (stand-alone)Technical reportEthiopia: Report on feed inventory and feed balance
2018
2018Also available in:
No results found.Available evidence indicates that pastoral destitution in Ethiopia is principally driven by feed and water scarcity. Feed resources ought to be considered in the broader perspective and not predominantly during emergency as is the case now. Feed inventory and balance is therefore requisite such that the country is aware of its needs, resource availability, gaps, implications and how the gap can be filled within the country. This will make feed interventions in the country effective in the immediate, medium and long term as well as provide solutions for replication in the region. This document presents feed inventory and balance for Ethiopia. -
BookletTechnical briefAgricultural production statistics 2010–2023 2024
Also available in:
No results found.The agriculture sector plays a key role in achieving many of the Sustainable Development Goals (SDGs), from accessing nutritious and healthy food to developing sustainable agricultural systems, while respecting human rights and working conditions. The agrifood sustainability challenge affects each territory differently, depending on local strengths and weaknesses: understanding these realities is critical in targeting the appropriate drivers of the agriculture sector and promoting effective policies without overexploiting resources.The Food and Agriculture Organization of the United Nations (FAO) contributes key data that harmonize agricultural production data collected for 199 countries and territories. This analytical brief summarizes and highlights relevant patterns from 2010 up to 2023 featured by the latest data published on the FAOSTAT data platform. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.