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Brochure, flyer, fact-sheetBrochureContributions to the new Kunming-Montreal Global Biodiversity Framework resulting from the partnership between FAO and the GEF in support of Latin American and Caribbean countries
Target 03: Conserve 30 percent of land, waters and seas
2025Also available in:
Based on official reports, this compendium illustrates how projects funded by the Global Environment Facility (GEF), designed and implemented by FAO in close collaboration with national counterparts in Latin America and the Caribbean from 2013 to 2023, are concretely contributing to achieving the objectives of the new Kunming-Montreal Global Biodiversity Framework of the Convention on Biological Diversity. These projects have been instrumental in addressing critical biodiversity challenges in the region, where biodiversity is rich but threatened. FAO has worked in partnership with local governments, community organizations and other key stakeholders to develop strategies and actions that not only protect biodiversity, but also foster sustainable development and community resilience.In particular, this document focuses on Target 03 of the Global Biodiversity Framework: Target 03: Conserve at least 30% of lands, waters and seas.A significant contribution was made to increasing the areas set aside for conservation and their effective management in Argentina, the Plurinational State of Bolivia, Chile, Colombia, Cuba, Ecuador, Peru, Trinidad and Tobago and the Bolivarian Republic of Venezuela. -
Brochure, flyer, fact-sheetBrochureContributions to the new Kunming-Montreal Global Biodiversity Framework resulting from the partnership between FAO and the GEF in support of Latin American and Caribbean countries
Target 05: Ensure sustainable, safe and legal harvesting and trade of wild species
2025Also available in:
Based on official reports, this compendium illustrates how projects funded by the Global Environment Facility (GEF), designed and implemented by FAO in close collaboration with national counterparts in Latin America and the Caribbean from 2013 to 2023, are concretely contributing to achieving the goals of the new Kunming-Montreal Global Biodiversity Framework of the Convention on Biological Diversity. These projects have been essential in addressing critical biodiversity challenges in the region, where biological diversity is rich but under threat. FAO has worked alongside local governments, community organizations, and other key stakeholders to develop strategies and actions that not only protect biodiversity but also promote sustainable development and community resilience.In particular, this document focuses on Target 5 of the Global Biodiversity Framework: Ensure sustainable, safe and legal harvesting and trade of wild species.Valuable contributions have been made in Antigua and Barbuda, Argentina, Brazil, Chile, Colombia, Costa Rica, Dominica, Ecuador, Bolivia, Grenada, Mexico, Venezuela, Saint Kitts and Nevis, Saint Vincent and the Grenadines, Saint Lucia, Suriname, and Trinidad and Tobago. -
Brochure, flyer, fact-sheetBrochureContributions to the new Kunming-Montreal Global Biodiversity Framework resulting from the partnership between FAO and the GEF in support of Latin American and Caribbean countries
Target 16: Enable sustainable consumption choices to reduce waste and overconsumption
2025Also available in:
Based on official reports, this compendium illustrates how projects funded by the Global Environment Facility (GEF), designed and implemented by FAO in close collaboration with national counterparts in Latin America and the Caribbean from 2013 to 2023, are concretely contributing to achieving the objectives of the new Kunming-Montreal Global Biodiversity Framework of the Convention on Biological Diversity. These projects have been instrumental in addressing critical biodiversity challenges in the region, where biodiversity is rich but threatened. FAO has worked in partnership with local governments, community organizations and other key stakeholders to develop strategies and actions that not only protect biodiversity, but also foster sustainable development and community resilience.In particular, this document focuses on Target 16: Enable Sustainable consumption choices to reduce waste and overconsumption. Progress was reported in Bolivia (Plurinational State of), Chile, Colombia, Ecuador, Mexico, and Peru.
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BookletFlagshipVersión resumida de El estado de la seguridad alimentaria y la nutrición en el mundo 2025
Hacer frente a la inflación alta de los precios de los alimentos en aras de la seguridad alimentaria y la nutrición
2025La versión resumida de la publicación de la FAO, El estado de la seguridad alimentaria y la nutrición en el mundo 2025, contiene los mensajes clave y los puntos principales de la publicación y está dirigida a los medios, los responsables políticos y al público general. -
BookletCorporate general interestGuía de estilo editorial de la FAO: español 2022El propósito de tener una guía de estilo editorial es asegurar la claridad y coherencia en todas las publicaciones de la FAO. Esta versión actualizada de la Guía de estilo editorial de la FAO: español cubre diferentes aspectos sobre ortografía, puntuación, unidades de medida y referencias bibliográficas, entre otros.Todo el personal de la FAO, consultores y colaboradores externos que participen en la redacción, revisión, edición, traducción o corrección de textos y productos informativos de la Organización en español deberán consultar la presente Guía de estilo editorial de la FAO, además de seguir las orientaciones prácticas relativas a los procesos y las cuestiones de maquetación que figuran en las demás directrices sobre publicaciones de la Oficina de Comunicación (OCC).
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2025
Addressing high food price inflation for food security and nutrition
2025While some progress and recovery have been made in recent years, the world is still above pre-COVID-19 pandemic levels and far from eradicating hunger and food insecurity by 2030 (SDG Target 2.1). Similarly, despite some progress in the global nutrition targets, the world is not on track to achieve SDG Target 2.2. Among other factors, persistent food price inflation has slowed this momentum.The State of Food Security and Nutrition in the World 2025 highlights how elevated inflation in many countries has undermined purchasing power and, especially among low-income populations, access to healthy diets. The report documents how high food price inflation is associated with increases in food insecurity and child malnutrition. Vulnerable groups, including low-income households, women, and rural communities, can be particularly affected by food price inflation, risking setbacks in the fight against hunger and malnutrition.In response to these challenges and to prevent future price shocks, the report examines policy measures adopted by countries, and outlines what is necessary going forwards. It stresses the importance of coherent implementation of fiscal and monetary policies to stabilize markets, promote open and resilient trade, and protect vulnerable populations. Additionally, it calls for better data systems and sustained investment in resilient agrifood systems to build long-term food security and nutrition. These coordinated actions are vital to reignite progress towards ending hunger and malnutrition by 2030.