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4th (Virtual) Meeting of the WECAFC/CRFM/IFREMER Working Group on Shrimp and Groundfish of the North Brazil-Guianas Shelf - Concept note

GEF 7 Project Idea: Enhancing capacity for the adoption and implementation of EAF in the shrimp and groundfish fisheries of the North Brazil Shelf Large Marine Ecosystem (NBSLME)













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    Agricultural production statistics 2010–2023 2024
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    The agriculture sector plays a key role in achieving many of the Sustainable Development Goals (SDGs), from accessing nutritious and healthy food to developing sustainable agricultural systems, while respecting human rights and working conditions. The agrifood sustainability challenge affects each territory differently, depending on local strengths and weaknesses: understanding these realities is critical in targeting the appropriate drivers of the agriculture sector and promoting effective policies without overexploiting resources.The Food and Agriculture Organization of the United Nations (FAO) contributes key data that harmonize agricultural production data collected for 199 countries and territories. This analytical brief summarizes and highlights relevant patterns from 2010 up to 2023 featured by the latest data published on the FAOSTAT data platform.
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    Book (stand-alone)
    Technical report
    Ethiopia: Report on feed inventory and feed balance
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    2018
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    Available evidence indicates that pastoral destitution in Ethiopia is principally driven by feed and water scarcity. Feed resources ought to be considered in the broader perspective and not predominantly during emergency as is the case now. Feed inventory and balance is therefore requisite such that the country is aware of its needs, resource availability, gaps, implications and how the gap can be filled within the country. This will make feed interventions in the country effective in the immediate, medium and long term as well as provide solutions for replication in the region. This document presents feed inventory and balance for Ethiopia.
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    Technical book
    Food loss analysis: causes and solutions – The Republic of Uganda. Beans, maize, and sunflower studies 2019
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    This report illustrates the food loss assessment studies undertaken along the maize, sunflower and beans supply chains in Uganda in 2015-16 and 2016-17. They aimed to identify the critical loss points in the selected supply chains, the key stages at which food losses occur, why they occur, the extent and impact of food losses and the economic, social and environmental implications of the food losses. Furthermore, these studies also evaluated the feasibility of potential interventions to reduce food losses and waste.