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Brochure, flyer, fact-sheetBrochureYouth-to-youth mentorship approach in agripreneurship development
Lessons learned from the Youth Inspiring Youth in Agriculture (YIYA) initiative in Uganda
2021Also available in:
No results found.This brief presents the youth-to-youth mentorship experience promoted by the Youth Inspiring Youth in Agriculture (YIYA) Initiative in Uganda in 2017. It presents eight youth-to-youth mentorship models, and provides recommendations on how to harness the full potential of youth-to-youth mentorship in youth agripreneurship development initiatives. -
Book (stand-alone)General interest bookYouth in motion for climate action!
A compilation of youth initiatives in agriculture to address the impacts of climate change
2019This publication highlights various access points for projects and initiatives that engage and mobilize young people. It focuses on climate-resilient capacity development, agricultural education, and entrepreneurial guidance to promote decent rural employment in agriculture, and platforms that create alliances and networks for stimulating climate action and exchanging information. It presents activities that have successfully reached youth. These activities include competitions, such as 'hackathons' and flagship educational products that support everyday climate action. The projects and initiatives presented here also emphasize the key role partnerships among governments, the private sector, other international organizations and local cooperatives play in achieving successful outcomes. This publication is a compilation of ten successful youth-focused or youth-led initiatives in agriculture that address the impacts of climate change. The highlighted initiatives can serve as a promotional tool for youth networks, practitioners and programme managers who are interested in supporting youth in the agriculture sectors under a changing climate. The case studies are organized under five themes: E-agriculture, innovation and technology; youth employment; capacity development; entrepreneurship; and Alliances and Networks. For each theme one FAOled initiative and one non-FAO initiative is showcased to provide a broad picture of the activities being implemented around the world at various levels. FAO and other institutions believe that partnerships and collaboration on youth-focused projects, programmes and initiatives produce stronger results on the ground. This publication highlights these multi-organizational, collaborative efforts. -
BookletCorporate general interestYouth agripreneurship and pathways of change
Results and lessons learned from Guatemala and Uganda
2024Also available in:
No results found.This document presents the results and lessons learned in the domain of youth entrepreneurship emerging from the implementation of specific pilot models in Guatemala and Uganda in the frame of the project “Integrated Country Approach (ICA) for boosting decent jobs for youth in the agrifood system”. The brief aims to contribute to an improved understanding of the underlying motives and processes of change in relation to youth entrepreneurship, and possibly inspire other similar youth employment interventions based on the findings of the assessment conducted.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2020
Transforming food systems for affordable healthy diets
2020Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions.The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic.The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (stand-alone)High-profileStatus of the World's Soil Resources: Main Report 2015
Also available in:
No results found.The SWSR is a reference document on the status of global soil resources that provides regional assessments of soil change. The information is based on peer-reviewed scientific literature, complemented with expert knowledge and project outputs. It provides a description and a ranking of ten major soil threats that endanger ecosystem functions, goods and services globally and in each region separately. Additionally, it describes direct and indirect pressures on soils and ways and means to combat s oil degradation. The report contains a Synthesis report for policy makers that summarizes its findings, conclusions and recommendations.The full report has been divided into sections and individual chapters for ease of downloading: