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Brochure, flyer, fact-sheetConcept Note Round Table Global Alliance for Climate-Smart Agriculture: Open Dialogue. FAO Headquarters, Rome, Italy 15 October 2015 Room: King Faisal 2015
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No results found.The Global Alliance for Climate-Smart Agriculture (”the Alliance”) is defined as a food security and nutrition focused, agriculture-driven and action-oriented coalition of entities committed to incorporating climate-smart approaches encompassing all scales and types of agriculture systems, across all climates and approaches to farming, including crop, livestock, fishery and forestry activities. -
Brochure, flyer, fact-sheetKnowledge Action Group for Climate-Smart Agriculture. Work Plan KAG Inception Year: February 2015-December 2015. Global Alliance for Climate-Smart Agriculture (GACSA) 2015
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No results found.The Action Groups (AGs) of the Global Alliance for Climate Smart Agriculture (GACSA) are groups with a specific and defined purpose. They can consist of members of the Alliance and other interested stakeholders. There are a number of processes to facilitate the creation of the Alliance. Action groups have been created to support the identification of the objectives, key priority areas of work and early action of the Alliance. They will also be encouraged to engage in regional and thematic progra mmes. The structure of the Alliance will be sufficiently flexible to enable participants to organize additional working groups, actions and programmes objectives. An AG shall support the implementation of the Programme of work (PoW) of the Alliance. Its tasks will be defined by the thematic priorities adopted by the Strategic Committee (SC). -
Brochure, flyer, fact-sheetInception Year Work Plan: January to December, 2015. Global Alliance for Climate-Smart Agriculture (GACSA)
GACSA Series Document 6 (GACSA6)
2015Also available in:
No results found.To enable people to achieve food security and for food producers to improve their livelihoods, there is a need for sustainable increases in agricultural productivity; for reducing food losses and waste; for all food systems to be more resilient and able to adapt to climate change; and for enabling agriculture to contribute to the reduction and removal of greenhouse gas emissions, where possible. Members of the Alliance recognize the urgent need to act at scale and to contribute towards three asp irational outcomes: i. Sustainable and equitable increases in agricultural productivity and incomes;ii. Greater resilience of food systems and farming livelihoods; andiii. Reduction and/or removal of greenhouse gas emissions associated with agriculture (including the relationship between agriculture and ecosystems), where possible.
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