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Brochure, flyer, fact-sheetBrochureCourse: The National Greenhouse Gas Inventory (NGHGI) for Land Use
Climate change, adaptation and mitigation
2019Also available in:
No results found.This fact sheet informs about the course which provides the necessary knowledge to build a sustainable National Greenhouse Gas Inventory (NGHGI) and assess greenhouse gas (GHG) emissions and removals from the land use sector. It focuses on the biological and physical process that lead to GHG fluxes from land use-related activities. -
Brochure, flyer, fact-sheetBrochureThe national greenhouse gas inventory for agriculture
E-learning fact sheet
2020Also available in:
No results found.This fact sheet describes the course that provides the necessary knowledge to build a sustainable National Greenhouse Gas Inventory (NGHGI) and assess greenhouse gas (GHG) emissions from the agriculture sector. It focuses on the biological and physical process that lead to the production of emissions from agriculture-related activities. -
BookletCorporate general interestThe LoGIc tool for developing land representation for national greenhouse gas inventories
Technical guide version 1.4.en.1
2024Also available in:
No results found.Parties to the Paris Agreement are required to submit their national inventory report of anthropogenic greenhouse gases (GHG) emissions, in accordance with the modalities, procedures and guidelines for the transparency framework for action and support. The guidelines require all countries to report their GHG emissions/removals estimates separately for the land use, land-use change and forestry (LULUCF) sector, using the 2006 IPCC Guidelines for National Greenhouse Gas Inventories. To develop the LULUCF GHG inventory, the land representation information is of utmost importance. This is because it provides the area information for estimating associated carbon stock changes and non-CO2 emissions. While countries can obtain data on land-use classification by using remote sensing information, there is still the need to appropriately process this information to develop a consistent land representation. The LoGIc tool was designed to help governments, national experts and GHG inventory practitioners in developing the land representation, in accordance with the newly adopted common reporting tables for submitting the inventory to the UNFCCC.
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Book (series)Technical studyWorld Programme for the Census of Agriculture 2020
Volume I Programme, concepts and definitions
2017Guidance on the conduct of national censuses of agriculture has been provided to countries since 1930 through decennial programmes. This publication, the World Programme for the Census of Agriculture 2020 (WCA 2020), is intended to provide guidance on agricultural censuses carried out by countries in the period between 2016 and 2025. The census of agriculture continues to play a key role in the collection of structural data on the agriculture sector. The WCA 2020 will ensure that data collected are comparable at the international level while also addressing emerging information needs of the 21st century. -
Book (series)Technical studyThe impact of climate variability and extremes on agriculture and food security - An analysis of the evidence and case studies
Background paper for The State of Food Security and Nutrition in the World 2018
2020Also available in:
No results found.Global climate studies show that not only temperatures are increasing and precipitation levels are becoming more varied, all projections indicate these trends will continue. It is therefore imperative that we understand changes in climate over agricultural areas and their impacts on agriculture production and food security. This study presents new analysis on the impact of changing climate on agriculture and food security, by examining the evidence on recent climate variability and extremes over agricultural areas and the impact of these on agriculture and food security. It shows that more countries are exposed to increasing climate variability and extremes and the frequency (the number of years exposed in a five-year period) and intensity (the number of types of climate extremes in a five-year period) of exposure over agricultural areas have increased. The findings of this study are compelling and bring urgency to the fact that climate variability and extremes are proliferating and intensifying and are contributing to a rise in global hunger. The world’s 2.5 billion small-scale farmers, herders, fishers, and forest-dependent people, who derive their food and income from renewable natural resources, are most at risk and affected. Actions to strengthen the resilience of livelihoods and food systems to climate variability and extremes urgently need to be scaled up and accelerated. -
Book (series)FlagshipThe State of Food and Agriculture 2019
Moving forward on food loss and waste reduction
2019The need to reduce food loss and waste is firmly embedded in the 2030 Agenda for Sustainable Development. Food loss and waste reduction is considered important for improving food security and nutrition, promoting environmental sustainability and lowering production costs. However, efforts to reduce food loss and waste will only be effective if informed by a solid understanding of the problem. This report provides new estimates of the percentage of the world’s food lost from production up to the retail level. The report also finds a vast diversity in existing estimates of losses, even for the same commodities and for the same stages in the supply chain. Clearly identifying and understanding critical loss points in specific supply chains – where considerable potential exists for reducing food losses – is crucial to deciding on appropriate measures. The report provides some guiding principles for interventions based on the objectives being pursued through food loss and waste reductions, be they in improved economic efficiency, food security and nutrition, or environmental sustainability.