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Book (series)Technical studyPulp and paper capacities survey, 2013-2018 / Capacités de la pâte et du papier, enquête 2013-2018 / Capacidades de pasta y papel, estudio 2013-2018 2014
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No results found.The annual FAO survey of world pulp and paper capacities is based on figures received from correspondents in many countries. A computer questionnaire was used in the enquiry, and the data were stored and processed by computer. The following are some features of the presentation: country tables for pulp and paper are presented on one page; grade tables show volume of production capacity by country, for each product and product aggregate code; and production tables by country. -
Book (stand-alone)Technical reportReport of the ninth session of the Scientific Advisory Group, Christ Church, Barbados, 19-20 November 2018/ Rapport de la neuvième session du Groupe scientifique consultatif, Christ Church, Barbade, 19-20 Novembre 2018/ Informe de la octava sesión del Grupo Asesor Científico, Christ Church, Barbados, 19-20 de Noviembre de 2018. 2019
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No results found.The ninth session of the Scientific Advisory Group (SAG) of the Western Central Atlantic Fishery Commission (WECAFC) was held in Christ Church, Barbados, on 19 and 20 November 2018. The SAG considered the outcomes of the work carried out by various joint working groups in 2018 and their recommendations to WECAFC 17. The SAG also reviewed the status of the main fish stocks in Area 31 and discussed the Regional Caribbean Spiny Lobster (Panulirus argus) Fishery management plan, the status of implementation of the CLME+ Sub-project on the Flyingfish fishery and the Insurance needs and opportunities in the Caribbean fisheries sector. The SAG further was updated on WECAFC-FIRMS partnership and the Process towards the establishment of a Permanent Coordination Mechanism concerning the Consolidation of a regional framework for integrated ocean governance in the CLME+/WECAFC/Wider Caribbean region, and the activities of partner agencies in the region. A list of specific SAG recommendations for the attention of WECAFC 17 is included in the preface of the report. La neuvième session du Groupe scientifique consultatif (GSC) de la Commission des pêches pour l’Atlantique Centre-Ouest (COPACO) s’est tenue à Christ Church (la Barbade), les 19 et 20 novembre 2018 Le GSC a examiné les résultats des activités menées en 2018 par divers groupes de travail conjoints ainsi que leurs recommandations à l’attention de la dix-septième session de la COPACO. Il a également passé en revue l’état des principaux stocks de poissons de la zone 31 et discuté du Plan régional de gestion des pêcheries de langouste des Caraïbes (Panulirus argus), de l’avancement de la mise en œuvre du Sous-projet CLME+ sur la pêcherie de poissons volants, et des besoins et opportunités en matière d’assurance, dans le secteur des pêches aux Caraïbes. Le GSC a ensuite été informé de l’évolution du partenariat COPACO-FIRMS et du pro-cessus d’établissement d’un mécanisme de coordination permanent pour la consolidation d’un cadre régional de gouvernance intégrée des océans dans la Grande région Caraïbe/CLME+/COPACO et mis au courant des activités des institutions partenaires dans la région. Une liste de recommandations spécifiques du GSC à l’at-tention de la COPACO 17 est incluse dans la préface du rapport. La novena sesión del Grupo Asesor Científico GAC de la Comisión de Pesca para el Atlántico Centro Occidental (COPACO) se realizó en Christ Church Barbados, el 19-20 de Noviembre de 2018, El GAC considero los resultados del trabajo llevado a cabo por varios grupos de trabajo en 2018 y sus recomendaciones a la COPACO 17. El GAC también revisó el estado de las principales poblaciones de peces en el Área 31 y discutió el plan de ordenamiento de la Langosta Espinosa del Caribe (Panulirus argus), el estado de implementación del Subproyecto sobre la pesquería de pez volador del CLME+ y las necesidades de Seguro y oportunidades para el sector pesquero en el Caribe. Más adelante, el GAC fue actualizado sobre la alianza COPACO – FIRMS y el Proceso hacia el establecimiento de un Mecanismo de Coordinación Permanente con respecto a la Consolidación de un marco regional para la gobernanza integral de los océanos en el CLME+/COPACO/ región del Gran Caribe, y las actividades de las agencias aliadas en la región. Una lista de recomendaciones específi-cas del GAC para la atención de la COPACO 17 está incluida en el prefacio del informe. -
Book (series)YearbookFAO Yearbook. Fishery and Aquaculture Statistics 2018 / FAO annuaire. Statistiques des pêches et de l'aquaculture 2018 / FAO anuario. Estadísticas de pesca y acuicultura 2018 2020
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No results found.The FAO Yearbook of fishery and aquaculture statistics is a compilation of statistical data on capture fisheries and aquaculture production, employment, commodities production and trade, apparent fish consumption and fishing fleets. It is structured into a booklet (containing summary tables, notes on major trends, concepts, classifications and a map of FAO major fishing areas) and a USB card presenting the full yearbook package with all the key information and the complete set of statistical tables. L’Annuaire des statistiques des pêches et de l’aquaculture de la FAO est une compilation de données statistiques sur les captures, la production de l’aquaculture, l’emploi, la production et le commerce des produits halieutiques, les bilans alimentaires et les flottes. L’Annuaire est composé d’un fascicule (contenant des tableaux résumés, des notes sur les tendances principales, une description des concepts et des classements, ainsi qu’une carte des principales zones de pêche de la FAO) et d’une clé USB incluant la totalité des renseignements et la collection complète des tableaux statistiques de l’Annuaire. El Anuario de estadísticas de pesca y acuicultura de la FAO es una compilación de datos estadísticos sobre las capturas, la producción de acuicultura, el empleo, la producción y el comercio de los productos pesqueros, las hojas de balance de alimentos y las flotas. El Anuario se compone de un cuadernillo (con cuadros resúmenes, notas sobre las tendencias principales, conceptos básicos y clasificaciones, así como un mapa de las principales zonas de pesca de la FAO) y de una tarjeta USB que incluye toda la información y el conjunto completo de los cuadros estadísticos del Anuario.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (stand-alone)High-profileStatus of the World's Soil Resources: Main Report 2015
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No results found.The SWSR is a reference document on the status of global soil resources that provides regional assessments of soil change. The information is based on peer-reviewed scientific literature, complemented with expert knowledge and project outputs. It provides a description and a ranking of ten major soil threats that endanger ecosystem functions, goods and services globally and in each region separately. Additionally, it describes direct and indirect pressures on soils and ways and means to combat s oil degradation. The report contains a Synthesis report for policy makers that summarizes its findings, conclusions and recommendations.The full report has been divided into sections and individual chapters for ease of downloading:
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2020
Transforming food systems for affordable healthy diets
2020Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions.The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic.The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition.