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Piloting the Demonstration of the National Livestock Development Transformation Plan in Selected States - TCP/NIR/3701








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    Book (stand-alone)
    Global livestock production systems 2011
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    Informed livestock sector policy development and priority setting is heavily dependent on a good understanding of livestock production systems. In a collaborative effort between the Food and Agriculture Organization and the International Livestock Research Institute, stock has been taken of where we have come from in agricultural systems classification and mapping; the current state of the art; and the directions in which research and data collection efforts need to take in the future. The bo ok also addresses issues relating to the intensity and scale of production, moving from what is done to how it is done. The intensification of production is an area of particular importance, for it is in the intensive systems that changes are occurring most rapidly and where most information is needed on the implications that intensification of production may have for livelihoods, poverty alleviation, animal diseases, public health and environmental outcomes. A series of case studies is provi ded, linking livestock production systems to rural livelihoods and poverty and examples of the application of livestock production system maps are drawn from livestock production, now and in the future; livestock’s impact on the global environment; animal and public health; and livestock and livelihoods. This book provides a formal reference to Version 5 of the global livestock production systems map, and to revised estimates of the numbers of rural poor livestock keepers, by country and live stock production system. These maps and data are freely available for download via FAO’s web pages: http://www.fao.org/AG/againfo/resources/en/glw/home.html. It is hoped that this publication will stimulate further work in this field and encourage the use of livestock production systems information and maps in research and analysis.
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    Gridded livestock of the world - 2007 2007
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    Informed livestock-sector policy development and planning requires reliable and accessible information about the distribution and abundance of livestock. To that end, and in collaboration with the Environmental Research Group Oxford (ERGO), FAO has developed the “Gridded livestock of the world” spatial database: the first standardized global, subnational resolution maps of the major agricultural livestock species. This publication describes how available livestock data have been c ollected and then enhanced by statistical modelling to produce a digital, georeferenced global dataset. It also provides varied and extensive examples of some of the applications for which the data have been used. The publication is intended to provide a formal reference for the dataset and to stimulate further applications and feedback from those most concerned with the development of the livestock sector, be they policy-makers, researchers, producers or practitioners in livestock-s ector development.
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    Legume Trees and other Fodder Trees as Protein Sources for Livestock 1992
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    Fodder trees and fodder shrubs have always played a significant role in feeding domestic animals. In fact, trees and shrubs are increasingly recognized as important components of animal feeding, particularly as suppliers of protein and especially in harsh environmental conditions. In such situations, the available grazing is not generally sufficient to meet the maintenance requirements of animals, at least for part of the year. This occurs, for example, in some mountainous regions and in the dry tropicswhere the grazing is also sometimes very degraded. Thus, in extensive animal production systems in the dry areas of Africa, it is generallye stimated that ligneous materials contribute up to 90% of production and account for 40-50% of the total available feed. Such figures illustrate the existing and urgent need not only for better knowledge but also for better use of such potential, particularly in the context of environmental degradation which is affecting our planet. On the other ha nd, in the humid tropics of Latin America, the South-cast Asia and Africa, foddersfrom trees and shrubs from leguminous species - are beginning to be utilized more dietary nitrogen supplements for ruminants. In this respect, new a significant move to look for new sources of protein from shrubs. However, given the increasing demand for forage and availability of low quality basal feed materials which require protein supplementation, high protein fodders from leguminous trees and shrubs could have a much more significant role in animal feeding systems throughout the developing world. In this respect, there is a need for more research to develop technically viable solutions. These solutions must also be economically and socially acceptable; they must preserve natural resources and protect the environment. In other words, the challenge is the sustainable development of fodder trees and shrubs.........

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