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ProjectFactsheetPiloting the Demonstration of the National Livestock Development Transformation Plan in Selected States - TCP/NIR/3701 2022
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No results found.The livestock industry in Nigeria suffers from slow growth due to a low productivity of the herds of the country This is caused by insufficient and poor quality feeds, repeated droughts, upsurges of diseases (such as bovine pleuropneumonia, peste des petits ruminants, foot and mouth disease, avian influenza and African swine fever), low livestock genetic resources, the lack of technical knowledge among producers and extension agents, the absence of appropriate infrastructures, a deficit in institutional capacities, inconsistent policies and the lack of investment in the industry In addition, Nigeria faces a sharp diminution of its available arable and grazing lands due to urbanization and climate change, resulting in reduced traditional grazing lands for transhumance and thus causing land conflicts The nomadic pastoralists, who possess the largest proportion of ruminant animal population, cannot meet the fast increasing animal protein needs of the population of the country Consequently, Nigeria depends largely on importation of animal products to meet its domestic demand, currently growing at a yearly average of around 3 percent To address this issue, the Federal Ministry of Agriculture and Rural Development ( requested FAO to provide technical assistance for the implementation of its national livestock plan in selected states and carry out interventions that contribute to improving the provision of goods and services to the livestock sector and to eradicating rural poverty. -
Book (stand-alone)Technical bookGridded livestock of the world - 2007 2007
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No results found.Informed livestock-sector policy development and planning requires reliable and accessible information about the distribution and abundance of livestock. To that end, and in collaboration with the Environmental Research Group Oxford (ERGO), FAO has developed the “Gridded livestock of the world” spatial database: the first standardized global, subnational resolution maps of the major agricultural livestock species. This publication describes how available livestock data have been c ollected and then enhanced by statistical modelling to produce a digital, georeferenced global dataset. It also provides varied and extensive examples of some of the applications for which the data have been used. The publication is intended to provide a formal reference for the dataset and to stimulate further applications and feedback from those most concerned with the development of the livestock sector, be they policy-makers, researchers, producers or practitioners in livestock-s ector development. -
ProjectFactsheetMultipurpose Animal Recording Platform for Improving National and Sub-Regional Identification and Traceability of Livestock in the Caribbean Region - TCP/SLC/3802 2024
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No results found.Given that several Caribbean countries lack identification systems within the livestock sector, they face several challenges in tracking and managing pests and diseases, and in establishing safe trade relationships in and outside of the Caribbean subregion. In other high-income countries, breeder associations developed animal identification and recording systems (AIRS) to manage pedigree details, genetic improvement programmes and for official veterinary authorities to prevent, control and eradicate diseases. However, since recent outbreaks of avian influenza, African swine fever (ASF) and other diseases have resulted in significant losses in livestock and in limitations to access international markets, many countries implemented nationwide AIRS that facilitate the complete traceability of animals and their products. Countries as Antigua and Barbuda, Barbados, Guyana, Saint Lucia and Saint Vincent and the Grenadines have not implemented animal identification and traceability systems (AITS) yet, which would be beneficial to establish healthier and safer food systems, to respond to emerging commercial opportunities and to develop national infrastructure. In order to address these challenges, this project was designed to provide a suitable legislation framework that will regulate and promote AITS, adapted to different national contexts (socioeconomic conditions, livestock providers, veterinary services and farmers capacities). Moreover, the project aimed to enhance institutional capacities to adopt new technologies and to provide new infrastructure to improve reporting resources, which would lead to improving pest management.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2023
Urbanization, agrifood systems transformation and healthy diets across the rural–urban continuum
2023This report provides an update on global progress towards the targets of ending hunger (SDG Target 2.1) and all forms of malnutrition (SDG Target 2.2) and estimates on the number of people who are unable to afford a healthy diet. Since its 2017 edition, this report has repeatedly highlighted that the intensification and interaction of conflict, climate extremes and economic slowdowns and downturns, combined with highly unaffordable nutritious foods and growing inequality, are pushing us off track to meet the SDG 2 targets. However, other important megatrends must also be factored into the analysis to fully understand the challenges and opportunities for meeting the SDG 2 targets. One such megatrend, and the focus of this year’s report, is urbanization. New evidence shows that food purchases in some countries are no longer high only among urban households but also among rural households. Consumption of highly processed foods is also increasing in peri-urban and rural areas of some countries. These changes are affecting people’s food security and nutrition in ways that differ depending on where they live across the rural–urban continuum. This timely and relevant theme is aligned with the United Nations General Assembly-endorsed New Urban Agenda, and the report provides recommendations on the policies, investments and actions needed to address the challenges of agrifood systems transformation under urbanization and to enable opportunities for ensuring access to affordable healthy diets for everyone. -
Brochure, flyer, fact-sheetBrochureJoint Programme on Gender Transformative Approaches for Food Security and Nutrition
2022 in Review
2023Also available in:
No results found.The 'JP GTA - 2022 In Review' offers a snapshot of the milestones, achievements and activities of the Joint Programme over the course of the past year, with links to articles, publications and event recordings. The report is structured along the four pillars of the JP GTA, with sections focusing on knowledge generation, country-level activities, capacity development and learning, and policy support and institutional engagement. The page on 'knowledge generation' offers an overview of resources published or facilitated by the JP GTA in 2022. Under 'country-level activities' readers will find a summary of the key activities and achievements of the Joint Programme in Ecuador and Malawi. The section on 'capacity development and learning' delves into the JP GTA’s initiatives to share lessons from the Programme and build colleagues' and partners' knowledge and skills. The final pages on 'policy support and institutional engagement' highlight major global and corporate initiatives supported by the JP GTA. -
Book (series)Technical studyLatin America and the Caribbean - Regional Overview of Food Security and Nutrition 2023
Statistics and trends
2023Also available in:
The 2023 edition of the Regional Overview of Food Security and Nutrition in Latin America and the Caribbean presents an update of the data and trends in food security and nutrition in recent years. The impact of the COVID-19 pandemic, the climate crisis and the conflict in Ukraine, as well as the economic slowdown, rising food inflation and income inequality have had an impact on regional figures. The most recent data shows that, between 2021 and 2022, progress was made in reducing hunger and food insecurity in Latin America and the Caribbean. However, the progress achieved is far from the targets established to meet SDG 2 of ending hunger. In addition, one in five people in the region cannot access a healthy diet and malnutrition in all its forms, including child stunting, micronutrient deficiencies and obesity continue to be a major challenge.