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Technical Support to Set Up a Central Database for Livestock to Render the Sector Climate Resilient and Enhance Animal Production in the Republic of Mauritius - TCP/MAR/3802







FAO


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    Piloting the Demonstration of the National Livestock Development Transformation Plan in Selected States - TCP/NIR/3701 2022
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    The livestock industry in Nigeria suffers from slow growth due to a low productivity of the herds of the country This is caused by insufficient and poor quality feeds, repeated droughts, upsurges of diseases (such as bovine pleuropneumonia, peste des petits ruminants, foot and mouth disease, avian influenza and African swine fever), low livestock genetic resources, the lack of technical knowledge among producers and extension agents, the absence of appropriate infrastructures, a deficit in institutional capacities, inconsistent policies and the lack of investment in the industry In addition, Nigeria faces a sharp diminution of its available arable and grazing lands due to urbanization and climate change, resulting in reduced traditional grazing lands for transhumance and thus causing land conflicts The nomadic pastoralists, who possess the largest proportion of ruminant animal population, cannot meet the fast increasing animal protein needs of the population of the country Consequently, Nigeria depends largely on importation of animal products to meet its domestic demand, currently growing at a yearly average of around 3 percent To address this issue, the Federal Ministry of Agriculture and Rural Development ( requested FAO to provide technical assistance for the implementation of its national livestock plan in selected states and carry out interventions that contribute to improving the provision of goods and services to the livestock sector and to eradicating rural poverty.
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    Strengthening Capacities to Improve Animal Health and Enhance Livestock Production in the Pacific Region - TCP/SAP/3802 2024
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    Located in the southwestern part of the Pacific Rim of Fire and close to the equator, the Pacific region is among the most vulnerable in the world to the effects of climate change, extreme weather events and natural disasters. The region faces several region-wide challenges, including natural disasters and ecosystem degradation, a crucial need for livelihoods, and a population that is increasingly consuming imported, highly refined foods while local food production and consumption are declining, resulting in a potential public health and environmental crisis. National and regional priorities of the Pacific Island Countries (PICs) include building social and environmental resilience to the impacts of climate change and strengthening food security and nutrition, for which the Food and Agriculture Organization of the United Nations (FAO) has played a key role in linking agriculture and health, strengthening interagency linkages and developing partnerships to promote sustainable expansion of production, trade and marketing of domestic agricultural products and healthy consumption of diverse, safe and nutritious diets.
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    Multipurpose Animal Recording Platform for Improving National and Sub-Regional Identification and Traceability of Livestock in the Caribbean Region - TCP/SLC/3802 2024
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    Given that several Caribbean countries lack identification systems within the livestock sector, they face several challenges in tracking and managing pests and diseases, and in establishing safe trade relationships in and outside of the Caribbean subregion. In other high-income countries, breeder associations developed animal identification and recording systems (AIRS) to manage pedigree details, genetic improvement programmes and for official veterinary authorities to prevent, control and eradicate diseases. However, since recent outbreaks of avian influenza, African swine fever (ASF) and other diseases have resulted in significant losses in livestock and in limitations to access international markets, many countries implemented nationwide AIRS that facilitate the complete traceability of animals and their products. Countries as Antigua and Barbuda, Barbados, Guyana, Saint Lucia and Saint Vincent and the Grenadines have not implemented animal identification and traceability systems (AITS) yet, which would be beneficial to establish healthier and safer food systems, to respond to emerging commercial opportunities and to develop national infrastructure. In order to address these challenges, this project was designed to provide a suitable legislation framework that will regulate and promote AITS, adapted to different national contexts (socioeconomic conditions, livestock providers, veterinary services and farmers capacities). Moreover, the project aimed to enhance institutional capacities to adopt new technologies and to provide new infrastructure to improve reporting resources, which would lead to improving pest management.

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