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Book (stand-alone)The Restoration Initiative: 2022 Year in Review 2023
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2022 marks The Restoration Initiative’s (TRI) fourth full year of implementation. While the impact of the COVID-19 pandemic still lingers across the world, including for TRI partners, the year was full of successes for programmatic objectives. As travel restrictions were lifted and further collaboration was made possible, TRI partners were able to coordinate to achieve cross-programmatic goals and learn from one another. Just as 2020 and 2021 were full of transitions and “new normals”, 2022 provided a new opportunity for all TRI partners and implementing organizations to re-emphasize the need for locally led restoration, community engagement and renewed perspective. -
Book (stand-alone)L’Initiative pour la restauration: revue annuelle 2021 2022
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L’année 2021 marque l’achèvement de la troisième année complète de mise en oeuvre de l’Initiative pour la restauration (TRI). Malgré les difficultés persistantes liées à la pandémie mondiale de covid-19, 2021 a vu des progrès encourageants. Les exigences de travail à domicile et autres restrictions ayant été levées, les participants aux projets ont pu retourner sur le terrain et mettre en oeuvre les analyses, les recommandations relatives aux stratégies et les plans de restauration et de gestion du paysage élaborés en 2020 pour accélérer les actions de restauration. En outre, les partenaires du soutien mondial de TRI ont lancé une initiative qui aidera à combler le manque d’investissements pour les jeunes entreprises qui intègrent des solutions fondées sur la nature, et continueront à faire progresser les initiatives de mise en commun des connaissances et de renforcement des capacités en matière de restauration des forêts et des paysages (RFP) au service des partenaires de TRI et de la communauté de la restauration au sens large. -
DocumentMonitoring food security in countries with conflict situations: A joint FAO/WFP update for the United Nations Security Council (July 2016)
Food Security Updates: July 2016
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No results found.This document is a collection of briefs on countries in which food security has been affected by conflict and other crises. Here is an overview of some key numbers: people in conflict affected states are up to three times more likely to be undernourished than those who are living in more stable developing countries. The most recent projections suggest that approximately half of the global poor now live in states characterized by conflict and violence. The Food and Agriculture Organization of the United Nations (FAO) and the World Food Programme (WFP) have a strong interest, and a potentially important role to play, in supporting transitions towards peace.
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