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Book (stand-alone)Corporate general interestThe Restoration Initiative: 2023 Year in Review 2024
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Every year since 2019, The Restoration Initiative (TRI) Year in Review showcases the amazing achievements that all of the ten TRI country teams have reached in promoting and implementing forest and landscape restoration (FLR). This annual publication also shows achievements at the programme level, such as enhanced partnerships, dedicated support across countries to ensure high-quality FLR outcomes, and a platform to share and exchange knowledge with the global restoration community. As 2024 marks the last year of the global support project, it is an opportunity to reflect on the progress that has led to today’s achievements. This provides a guiding light for all the TRI country teams that continue implementation until 2026. -
Book (stand-alone)General interest bookThe Restoration Initiative: 2022 Year in Review 2023
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2022 marks The Restoration Initiative’s (TRI) fourth full year of implementation. While the impact of the COVID-19 pandemic still lingers across the world, including for TRI partners, the year was full of successes for programmatic objectives. As travel restrictions were lifted and further collaboration was made possible, TRI partners were able to coordinate to achieve cross-programmatic goals and learn from one another. Just as 2020 and 2021 were full of transitions and “new normals”, 2022 provided a new opportunity for all TRI partners and implementing organizations to re-emphasize the need for locally led restoration, community engagement and renewed perspective. -
Book (stand-alone)General interest bookL’Initiative pour la restauration: revue annuelle 2021 2022
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L’année 2021 marque l’achèvement de la troisième année complète de mise en oeuvre de l’Initiative pour la restauration (TRI). Malgré les difficultés persistantes liées à la pandémie mondiale de covid-19, 2021 a vu des progrès encourageants. Les exigences de travail à domicile et autres restrictions ayant été levées, les participants aux projets ont pu retourner sur le terrain et mettre en oeuvre les analyses, les recommandations relatives aux stratégies et les plans de restauration et de gestion du paysage élaborés en 2020 pour accélérer les actions de restauration. En outre, les partenaires du soutien mondial de TRI ont lancé une initiative qui aidera à combler le manque d’investissements pour les jeunes entreprises qui intègrent des solutions fondées sur la nature, et continueront à faire progresser les initiatives de mise en commun des connaissances et de renforcement des capacités en matière de restauration des forêts et des paysages (RFP) au service des partenaires de TRI et de la communauté de la restauration au sens large.
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Brochure, flyer, fact-sheetBrochureSustainable food systems: Concept and framework 2018
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No results found.The brief will be uploaded in the Sustainable Food Value Chain Knowledge Platform website http://www.fao.org/sustainable-food-value-chains/home/en/ and it will be distributed internally through ES Updates, the Sustainable Food Value Chain Technical Network and upcoming Sustainable Food Value Chain trainings in Suriname, Namibia, HQ and Egypt. -
Book (series)NewsletterSpecial report – 2023 FAO Crop and Food Supply Assessment Mission (CFSAM) to the Republic of the Sudan
19 March 2024
2024Also available in:
No results found.Between 2 and 17 January 2024, following a request by the Ministry of Agriculture and Forestry (MoA&F), the Food and Agriculture Organization of the United Nations (FAO), in close cooperation with the Food Security Technical Secretariat (FSTS) and the State Ministries of Agriculture, carried out its annual Crop and Food Supply Assessment Mission (CFSAM) to estimate the 2023 crop production and assess the food supply situation throughout the 18 states of the country. The report's recommendations are to provide immediate response to the needs of the population most affected by acute food insecurity as well as to support the recovery of the agriculture sector, increasing food production and farmers’ incomes, and enhancing efficiency along the value chain to reduce production costs. -
Brochure, flyer, fact-sheetBrochureFood loss and waste reduction and value chain development for food security in Egypt and Tunisia
Egypt component
2018Also available in:
No results found.The brochures helps in promoting awareness about food loss and waste reduction. It explains the concept of the food loss and waste reduction and value chain development for food security in Egypt and Tunisia with a focus on the Egypt component of the project. It also explains the loss and waste along the value chain stages, the objectives, main activities and stakeholders of the project.