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BookletCorporate general interestClimate-smart livestock production
A practical guide for Asia and the Pacific region
2021Also available in:
No results found.Population growth, rapid urbanization and dietary changes have resulted in growing global demand for livestock products, with a negative impact on climate change. Increasing temperatures, increased climate variability, and more frequent and severe extreme weather events are all threatening livestock production systems. The livestock sector is a major contributor to climate change, it is estimated that the sector emits about 7.1 giga-tonnes of CO2 equivalent (CO2eq.), about 18 percent of the total anthropogenic greenhouse gas (GHG) emissions (FAO, 2006). Climate-smart livestock (CSL) solutions can contribute to a reduction of GHG emissions through improved livestock productivity, efficient use of natural resources, carbon sequestration and integration of livestock into the circular bioeconomy. Other CSL solutions focus solely on climate change adaptation. Livestock productivity can be improved either by increasing the output (e.g. increased milk production) or by decreasing inputs while maintaining the same output, for example by using higher quality feed rations. It is estimated that improving livestock productivity will reduce emissions per unit of livestock product by 20 to 30 percent. There are specific livestock feed products that can lower GHG emissions, but it is unlikely that these will be available and affordable for smallholders in Asia and the Pacific any time soon. Examples of CSL solutions focusing on the efficient use of natural resources include higher yields per hectare, higher water productivity, efficient use of low carbon energy, and the reduction of waste along the value chain. -
Book (series)Evaluation reportTerminal evaluation of the project “Climate-smart Livestock Production and Land Restoration in the Uruguayan Rangelands”
Project code: GCP/URU/034/GFF - GEF ID: 9153
2024Also available in:
The project “Climate-smart livestock production and land restoration in the Uruguayan rangelands” was financed by the Global Environment Facility (GEF) and executed by Uruguay’s Ministry of Livestock, Agriculture and Fisheries (MGAP) between February 2018 and September 2023. Its objective was to “mitigate climate change and restore degraded lands through the promotion of climate-smart practices in the livestock sector, with an emphasis on family farming”.The evaluation findings indicate that the project's execution led to the attainment of outputs and outcomes which contributed to the stated objective. Specifically, results demonstrated the feasibility of establishing environmentally sustainable livestock production systems without compromising productivity or economic viability, as validated by beneficiaries. Furthermore, the project introduced public policy instruments to facilitate the replication and scalability of this successful model, offering an institutional framework for wider adoption. -
Brochure, flyer, fact-sheetBrochureClimate-Smart Agriculture Sourcebook Summary - Second Edition 2017This is the Climate-Smart Agriculture Sourcebook Booklet, highlighting each module (plus 5 new modules) to be included in the new digitial (website) platform launching at COP23 in November. The booklet includes an overview on significants developments since the original sourcebook was printed back in 2013, why we went digitial for this second edition, and new content that can be found in this second edition. Furthermore, the booklet includes 1 pager blurbs highlighting the scope and overview of information that can found within each module. It's a sneak-peak communications product for the digitial version that will soon follow.
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Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
Book (stand-alone)Technical bookRussian Federation: Meat sector review
Country highlights prepared under the FAO/EBRD Cooperation
2014Also available in:
World food demand has seen massive changes, including a shift from staple foods to animal proteins and vegetable oils. In the short to medium term, this trend in global food demand will continue. There will be an increased demand for vegetable oils, meat, sugar, dairy products and livestock feed made from coarse grains and oilseed meals. There are numerous mid-term forecasts for the Russian Federation’s meat sector. Most of them agree on the following trends: (i) the consumption of poultry and p ork meat will increase; (ii) the consumption of beef will decrease or stabilize; and (iii) the Russian Federation will remain a net importer of meat on the world market. According to OECD and FAO projections, meat imports from the Russian Federation will decrease from 3 to 1.3 million tonnes, owing to an anticipated growth in domestic chicken meat and pork production. The country’s share in global meat imports is anticipated to decrease from 12 percent in 2006–2010, to 4 percent in 2021. While t he Russian Federation will continue to play an important role in the international meat market, it will fall from its position as the largest meat importing country in 2006–2010 to the fourth largest global meat importer by 2021, behind Japan, sub-Saharan African countries, and Saudi Arabia. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.