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Brochure, flyer, fact-sheetBrochureIntegración de una perspectiva de género en la debida diligencia de la cadena de suministro 2022La nota de políticas institucionales sobre la integración de una perspectiva de género en la debida diligencia de la cadena de suministro se basa en la Guía para las cadenas de suministro responsable en el sector agrícola publicada por la Organización para la Cooperación y el Desarrollo Económicos (OCDE) y la FAO y presenta el modo en que las empresas pueden cumplir los requisitos de debida diligencia teniendo en cuenta las cuestiones de género. Proporciona ejemplos prácticos de la forma en que las empresas implicadas en las cadenas de suministro del sector agrícola pueden adaptar sus procedimientos de abastecimiento responsable y debida diligencia basada en el riesgo con objeto de respaldar la mejora de los resultados en cuanto al desarrollo para las mujeres y las niñas. La nota de políticas ayuda asimismo a las empresas a comprender cómo sus procedimientos de diligencia debida pueden contribuir al logro del Objetivo de Desarrollo Sostenible (ODS) 5 (Lograr la igualdad entre los géneros y empoderar a todas las mujeres y las niñas) al considerar las repercusiones en función del género y las relaciones comerciales con proveedores en las cadenas de suministro del sector agrícola.
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Book (stand-alone)Technical bookManual OCDE-FAO para empresas sobre deforestación y debida diligencia en las cadenas de suministro agrícolas 2024Este manual ha sido desarrollado por la OCDE y la FAO con el objetivo de ayudar a las empresas a integrar consideraciones sobre deforestación y degradación forestal en sus procedimientos de debida diligencia corporativa. El manual se beneficia del extenso trabajo y experiencia de la FAO para detener la deforestación y la degradación forestal y promover la gobernanza responsable de la tenencia. El manual se basa en los principales estándares internacionales respaldados por los gobiernos en materia de debida diligencia en las cadenas de suministro y de conducta empresarial responsable: las Líneas Directrices de la OCDE para Empresas Multinacionales sobre Conducta Empresarial Responsable y el marco de debida diligencia asociado, que se encuentra descrito en la Guía OCDE-FAO para las cadenas de suministro responsable en el sector agrícola y en la Guía de la OCDE de debida diligencia para una conducta empresarial responsable. Este manual muestra cómo puede aplicarse la Guía OCDE-FAO para abordar la deforestación, contextualizando las recomendaciones existentes y orientando a los usuarios hacia fuentes útiles de información sobre la debida diligencia.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Brochure, flyer, fact-sheetBrochure
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.