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Journal, magazine, bulletinBulletinBoletín NotiFAO. Enero 2014
Servicio informativo de la Representación de la FAO en Cuba
2014Also available in:
No results found.Las Naciones Unidas han declarado al 2014 como Año Internacional de la Agricultura Familiar con el objetivo de aumentar la visibilidad de la AF y la agricultura a pequeña escala y su importante papel en la lucha por la erradicación del hambre y la pobreza, la seguridad alimentaria y la nutrición, para mejorar los medios de vida, la gestión de los recursos naturales, la protección del medio ambiente y lograr el desarrollo sostenible, en particular en zonas rurales. -
Journal, magazine, bulletinBulletinBoletín NotiFAO. Octubre - Diciembre 2014
Servicio informativo de la Representación de la FAO en Cuba
2014Also available in:
No results found.El boletín ofrece detalles de las celebraciones en Cuba del Día Mundial de la Alimentación y de los avances en materia de agricultura familiar en la Isla. Incluye la convocatoria al Año Internacional de los Suelos, las acciones por el Día Naranja, las actividades del Representante y actualiza los próximos eventos en materia de agricultura y alimentación que se desarrollarán en Cuba. -
NewsletterNewsletterBoletín Informativo FAO Cuba: Julio/Agosto/Septiembre 2016
OCDE-FAO: América Latina y el Caribe podría erradicar el hambre al año 2025
2017Also available in:
No results found.El boletín ofrece un resumen de las actividades realizadas por la Representación de la FAO en Cuba en el trimestre Julio-Septiembre, especialmente la actividad de varios proyectos en ejecución. También se ofrecen detalles sobre la participación de Cuba en varias reuniones de la FAO, se linkean los informes de precio del trimestre y se da promoción a los materiales recibidos en el centro de información y, los eventos sobre agricultura y alimentación que se celebrarán en el país.
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Brochure, flyer, fact-sheetBrochureFarmers' Rights in the International Treaty on Plant Genetic Resources for Food and Agriculture 2023The International Treaty on Plant Genetic Resources for Food and Agriculture is the first legally-binding international instrument that explicitly acknowledges the enormous contribution of farmers and indigenous communities to developing and managing crops and other plant genetic resources for food and agriculture – the basis of our food supply. For millennia, farmers and indigenous communities have taken care of the seed and plants that feed us all. And they continue contributing to the conservation and sustainable use of these resources now and in the future.This brochure contains a brief introduction to what Farmers' Rights are, why, they are important, how the international Treaty supports them and for whom they are relevant. The brochure is designed as attractive introductory product, that refers to more in-depth sources available on Farmers' Rights.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.