Report of the eleventh session of the Sub-Committee on Fish Trade. Bremen, Germany, 2-6 June 2008. / Rapport de la onzième session du Sous-Comité du commerce du poisson. Brême, Allemagne, 2-6 juin 2008. / Informe de la undécima reunión del Subcomité sobre Comercio Pesquero. Bremen, Alemania, 2-6 de junio de 2008.
Related items
Showing items related by metadata.
-
Book (series)Technical reportCOFI Report of the fifth session of the Sub-Committee on Fish Trade. Bremen, Germany, 4-7 June 1996. / COFI Rapport de la cinquième session du Sous-Comité du commerce du poisson. Brême, Allemagne, 4-7 juin 1996. / COFI Informe de la quinta reunión del Subcomité sobre Comercio Pesquero. Bremen, Alemania, 4-7 de junio de 1996. 53p. ISBN 92-5-003888-7 1996
Also available in:
No results found. -
Book (series)Technical reportCOFI Report of the sixth session of the Sub-Committee on Fish Trade. Bremen, Germany, 3-6 June 1998. / COFI Rapport de la sixième session du Sous-Comité du commerce du poisson. Brême, Allemagne, 3-6 juin 1998. / COFI Informe de la sexta reunión del Subcomité sobre comercio Pesquero. Bremen, Alemania, 3-6 de junio de 1998. 1998
Also available in:
No results found.At its sixteenth session, the Committee on Fisheries decided to establish a Sub-Committee on Fish Trade to serve as a multilateral framework for consultations on international trade in fishery products. The sixth session of the Subcommittee was held in Bremen, Germany, from 3 to 6 June 1998. The Sub-Committee took note of important recent events concerning international trade in fishery products and considered specific issues of international trade, environment and sustainable fisheries develo pment: Exploitation of fishery resources Fisheries management and subsidies Sustainable shrimp aquaculture Biotechnology developments Trade in fisheries services. In its capacity as the International Commodity Body for fishery products, the Sub-Committee noted the progress achieved in its cooperation with the Common Fund for Commodities and endorsed several pipeline projects and the elements of a Strategy for the Development of Fishery Commodities to be finalized by FAO. -
Book (series)Technical reportCOFI - Report of the eighth session of the Sub-Committee on Fish Trade. Bremen, Germany, 12 16 February 2002 / COFI - Rapport de la huitième session du Sous-Comité du commerce du poisson. Brême, Allemagne, 12-16 février 2002 / COFI - Informe de la octava reunión del Subcomité sobre Comercio Pesquero. Bremen, Alemania, 12 16 de febrero de 2002 2002
Also available in:
The Sub-Committee took note of important recent events concerning international trade in fishery products and considered specific issues of international trade, environment and sustainable fisheries development: Code of Conduct for Responsible Fisheries and responsible fish trade; Declaration from the World Trade Organization (WTO) Ministerial Conference, Doha, and its impact on fish trade; Safety and quality of fishery products; Traceability of fish products and labelling issues; CITES and fi sh trade. In its capacity as the International Commodity Body for fishery products, the Sub-Committee noted the progress achieved in its cooperation with the Common Fund for Commodities and endorsed several pipeline projects.
Users also downloaded
Showing related downloaded files
-
Book (series)Technical studyLatin America and the Caribbean - Regional Overview of Food Security and Nutrition 2023
Statistics and trends
2023Also available in:
The 2023 edition of the Regional Overview of Food Security and Nutrition in Latin America and the Caribbean presents an update of the data and trends in food security and nutrition in recent years. The impact of the COVID-19 pandemic, the climate crisis and the conflict in Ukraine, as well as the economic slowdown, rising food inflation and income inequality have had an impact on regional figures. The most recent data shows that, between 2021 and 2022, progress was made in reducing hunger and food insecurity in Latin America and the Caribbean. However, the progress achieved is far from the targets established to meet SDG 2 of ending hunger. In addition, one in five people in the region cannot access a healthy diet and malnutrition in all its forms, including child stunting, micronutrient deficiencies and obesity continue to be a major challenge. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2023
Urbanization, agrifood systems transformation and healthy diets across the rural–urban continuum
2023This report provides an update on global progress towards the targets of ending hunger (SDG Target 2.1) and all forms of malnutrition (SDG Target 2.2) and estimates on the number of people who are unable to afford a healthy diet. Since its 2017 edition, this report has repeatedly highlighted that the intensification and interaction of conflict, climate extremes and economic slowdowns and downturns, combined with highly unaffordable nutritious foods and growing inequality, are pushing us off track to meet the SDG 2 targets. However, other important megatrends must also be factored into the analysis to fully understand the challenges and opportunities for meeting the SDG 2 targets. One such megatrend, and the focus of this year’s report, is urbanization. New evidence shows that food purchases in some countries are no longer high only among urban households but also among rural households. Consumption of highly processed foods is also increasing in peri-urban and rural areas of some countries. These changes are affecting people’s food security and nutrition in ways that differ depending on where they live across the rural–urban continuum. This timely and relevant theme is aligned with the United Nations General Assembly-endorsed New Urban Agenda, and the report provides recommendations on the policies, investments and actions needed to address the challenges of agrifood systems transformation under urbanization and to enable opportunities for ensuring access to affordable healthy diets for everyone. -
Book (stand-alone)Technical bookFood loss analysis: causes and solutions – The Republic of Uganda. Beans, maize, and sunflower studies 2019
Also available in:
No results found.This report illustrates the food loss assessment studies undertaken along the maize, sunflower and beans supply chains in Uganda in 2015-16 and 2016-17. They aimed to identify the critical loss points in the selected supply chains, the key stages at which food losses occur, why they occur, the extent and impact of food losses and the economic, social and environmental implications of the food losses. Furthermore, these studies also evaluated the feasibility of potential interventions to reduce food losses and waste.