Ecological and Low-Carbon Food Systems in China
| dc.contributor.author | FAO; | |
| dc.coverage.spatial | China | |
| dc.date.issued | 2025 | |
| dc.date.lastModified | 2025-02-06T11:20:51Z | |
| dc.format.numberofpages | 164 p. | |
| dc.language.iso | English | |
| dc.publisher | FAO ; | |
| dc.rights.copyright | FAO | |
| dc.title | Ecological and Low-Carbon Food Systems in China | |
| dc.title.subtitle | Project Document | |
| dc.type | Project | |
| fao.altmetricbadge | No | |
| fao.identifier.jobnumber | CD4191EN | |
| fao.placeofpublication | Rome, Italy ; | |
| fao.projectsymbol | GCP/CPR/11225/GFF | |
| fao.projecttitle | Ecological and Low-Carbon Food Systems in China | |
| fao.subject.agrovoc | agrifood systems | en |
| fao.subject.agrovoc | environmental degradation | en |
| fao.subject.agrovoc | ecosystem resilience | en |
| fao.subject.agrovoc | sustainable agriculture | en |
| fao.subject.agrovoc | value chains | en |
| fao.subject.agrovoc | China | en |
| fao.visibilitytype | LIMITED GLOBAL |
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