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ProjectProgramme / project reportEcological and Low-Carbon Food Systems in China
Environmental and Social Management Plan
2025Also available in:
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ProjectProgramme / project reportEnhancing Productive and Sustainable Food Systems in Bhutan for Environmental Benefits and Gross National Happiness 2025
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ProjectProgramme / project reportTransforming Livelihoods through Climate Resilient, Low Carbon, Sustainable Agricultural Value Chains in the Lake Region Economic Bloc, Kenya
Environmental and Social Management Framework
2025Also available in:
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BookletHigh-profileFAO Strategy for Private Sector Engagement, 2021-2025 2021This strategy specifically targets the different types of the private sector from large national and multinational corporations, to financial institutions, micro, small and medium enterprises (MSMEs), industry and trade organizations and consortia which represent private sector interests, farmers and farmers’ organizations, producers’ organizations and cooperatives and philanthropic foundations. At the same time, it also targets FAO Membership, as well as the general public who wish to learn more about FAO's strategy and ways of engaging with the private sector.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2025
Addressing high food price inflation for food security and nutrition
2025While some progress and recovery have been made in recent years, the world is still above pre-COVID-19 pandemic levels and far from eradicating hunger and food insecurity by 2030 (SDG Target 2.1). Similarly, despite some progress in the global nutrition targets, the world is not on track to achieve SDG Target 2.2. Among other factors, persistent food price inflation has slowed this momentum.The State of Food Security and Nutrition in the World 2025 highlights how elevated inflation in many countries has undermined purchasing power and, especially among low-income populations, access to healthy diets. The report documents how high food price inflation is associated with increases in food insecurity and child malnutrition. Vulnerable groups, including low-income households, women, and rural communities, can be particularly affected by food price inflation, risking setbacks in the fight against hunger and malnutrition.In response to these challenges and to prevent future price shocks, the report examines policy measures adopted by countries, and outlines what is necessary going forwards. It stresses the importance of coherent implementation of fiscal and monetary policies to stabilize markets, promote open and resilient trade, and protect vulnerable populations. Additionally, it calls for better data systems and sustained investment in resilient agrifood systems to build long-term food security and nutrition. These coordinated actions are vital to reignite progress towards ending hunger and malnutrition by 2030. -
Book (stand-alone)Technical studyThe greening of agricultural policies in Germany
A case study
2025Also available in:
No results found.This report delves into the status of green policies in Germany, exploring their alignment with key European Union initiatives such as the Common Agricultural Policy (CAP), the European Green Deal and the Biodiversity Strategy for 2030. These frameworks provide the foundation upon which Germany has built its robust approach to sustainability, emphasizing environmental protection, resource efficiency and social equity. This report provides guiding principles and actionable recommendations that can be used by policymakers to improve agricultural policy and environmental sustainability in Germany and beyond by reorienting their food systems towards better nutrition, environmental sustainability and economic resilience.This report further delves into the regionally tailored approaches Germany has taken with regard to agricultural, environmental and climate measures. Federal states such as Bavaria emerge asleaders, leveraging diverse agricultural landscapes to implement robust programmes targeting biodiversity, water quality and cultural landscape preservation.