Related items
Showing items related by metadata.
-
DocumentOther documentFAO Regional Workshop on National Water Roadmaps (Agenda)
22-24 February 2023
2023Also available in:
No results found. -
Book (series)Technical reportReport of the Global Workshop on Integrated Water Resources Management (IWRM) and Inland Fisheries
Entebbe, Uganda, 18–20 March 2025
2025Also available in:
No results found.The Global Workshop on Integrated Water Resources Management (IWRM) and Inland Fisheries, organized by the Food and Agriculture Organization of the United Nations (FAO), was held in Entebbe, Uganda, 18–20 March 2025. The workshop brought together 38 participants from 20 countries – including representatives from basin management organizations (BMOs), regional fishery bodies (RFBs), national agencies, and technical experts – to support the integration of inland fisheries into basin-level planning and water governance.Building on prior work by FAO and its partners, the event served as a platform to review and refine a draft intersectoral methodology for integrated basin assessment and management with the aim of aligning inland fisheries with broader land, water and ecosystem management efforts. Participants also reviewed six pilot project proposals from major basins in Africa, Asia and Latin America, providing targeted feedback to enhance cross-sectoral collaboration, participatory planning and implementation feasibility. The workshop concluded with a set of agreed next steps, including finalizing pilot proposals, updating the methodology, mobilizing resources, and sustaining collaboration through a multistakeholder steering committee. This report summarizes the workshop’s outcomes and key lessons, as well as a forward-looking roadmap for embedding inland fisheries within IWRM, intersectoral basin governance and broader agrifood system transformation strategies. -
ProjectProgramme / project reportRegional Training Workshop on Enhancing Water Use Efficiency in Small Scale Irrigation: the Application of FAO’s MASSCOTE Approach. GAP Workshop Report
8-15 June 2015 - Sanliurfa, Turkey
2015Also available in:
No results found.The project “CP/INT/231/SWI: Strengthening Agricultural Water Efficiency and Productivity on the African and Global Level” aims at reducing hunger and poverty in three African countries (Burkina Faso, Morocco and Uganda) by focusing on the improvement of Agriculture Water Management (AWM) and mainstreaming AWM in national frameworks and processes. The objectives of this project are in line with the Comprehensive Africa Agriculture Development Programme (CAADP), which provides a common framework for stimulating and guiding national, regional and continental initiatives for enhanced agriculture productivity in Africa. The ultimate beneficiaries of the project are the small-scale and family farmers, but the overall approach of the project is a combination of bottom up and top down activities and different levels (micro, meso and macro levels). For this reason, the project will be working with extension agents and farmers’ representatives (micro level), research institutes and regional gov ernance structures (meso level), and national governments (macro level). One of the main outputs of the project is to enhance capacity for increased water use efficiency in small-scale irrigation in Burkina Faso, Morocco and Uganda (Output 2). The workshop “Enhancing Water Use Efficiency in Small Scale Irrigation: The Application of FAO’s MASSCOTE Approach” was one of the activities of this output. The main objective of the workshop was to build capacities of water professionals from Burkina Fas o, Morocco and Uganda (as well as the host country as a step towards south- south cooperation) on increasing water use efficiency of irrigation systems by stimulating critical senses of agricultural water management in diagnosing and evaluating obstacles, constraints and opportunities, and in developing consistent modernization plans/ strategies.
Users also downloaded
Showing related downloaded files
-
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2020
Transforming food systems for affordable healthy diets
2020Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions.The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic.The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition. -
Book (stand-alone)High-profileState of knowledge of soil biodiversity - Status, challenges and potentialities
Report 2020
2020Also available in:
No results found.There is increasing attention to the importance of biodiversity for food security and nutrition, especially above-ground biodiversity such as plants and animals. However, less attention is being paid to the biodiversity beneath our feet, soil biodiversity, which drives many processes that produce food or purify soil and water. This report is the result of an inclusive process involving more than 300 scientists from around the world under the auspices of the FAO’s Global Soil Partnership and its Intergovernmental Technical Panel on Soils, the Convention on Biological Diversity, the Global Soil Biodiversity Initiative, and the European Commission. It presents concisely the state of knowledge on soil biodiversity, the threats to it, and the solutions that soil biodiversity can provide to problems in different fields. It also represents a valuable contribution to raising awareness of the importance of soil biodiversity and highlighting its role in finding solutions to today's global threats. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.