Thumbnail Image

FAO Aquaculture Newsletter 10 - August 1995










Also available in:
No results found.

Related items

Showing items related by metadata.

  • Thumbnail Image
    Journal, magazine, bulletin
    Newsletter
    FAO Aquaculture Newsletter 45 - August 2010 2010
    Also available in:
    No results found.

    This August 2010 issue of FAN contains an editorial on "Turning Points of Modern Aquaculture"; aquaculture highlights in sub-Saharan Africa, Asia, Central Asia, Latin America and the Caribbean, Near East and North Africa and the Pacific Islands; articles on fish trade, aquaculture reporting under the Code of Conduct for Responsible Fisheries, global employment in aquaculture, aquaculture network in the Americas, small-scale aquaculture, disaster response and preparedness, and one health and aqua tic biosecurity; two workshop news (veterinary medicines and feeds), a new staff profile, 7 new aquaculture publications and a list of FIRA events (biennium 2010-2011/ biennium 2009-2010) and projects (biennium 2008-2009). Contributors to FAN 45 include FIRA and FIPM staff and regional fisheries and aquaculture officers.
  • Thumbnail Image
    Journal, magazine, bulletin
    Newsletter
    FAO Aquaculture Newsletter 60 - August 2019 2019
    Also available in:
    No results found.

    This FAN 60 is an opportunity to review the progress and development of the aquaculture sector over the past thirty years. It contains an editorial on “FAN coming of age!” and four main sections on: (1) Global aquaculture updates; FAO effort to counter Tilapia Lake Virus (TiLV); one article on the fourth Global Conference on Aquaculture in 2020; one article on Aquatic genetic resources and one on the FAO-Shanghai Ocean University special workshop on social impact of rice-fish farming (2) Aquaculture updates by region: five articles for Asia- Pacific; two articles for Europe; three articles for Near East and North Africa; three articles for Latin America and the Caribbean; seven articles for Sub-Saharan Africa. (3) There are nine thematic articles: (i) Contribution of aquaculture to total fishery production; (ii) Agroecology in aquaculture; (iii) The gender triad, a new paradigm for gender mainstreaming in aquaculture; (iv) Microalgae in aquatic animal feeds; (v) The SDGs and the economic contribution of fisheries and aquaculture; (vi) The natural radioactivity in diets; (vii) Towards guidelines on sustainable aquaculture; (viii) Guidance on social issues relative to human and labour rights in fisheries and aquaculture value chains; (ix) Future food systems and diets: where is the fish? (4) The miscellaneous section contains three contributions: (i) Promotion of aquaculture through social media channels; (ii) An updated ISSCAAP classification; (iii) Aquaculture to improve global nutrition (iv) New staff profiles, Recent publications and Calendar of events. Our colleague Joanna Tool is also remembered in this issue.
  • Thumbnail Image
    Journal, magazine, bulletin
    Newsletter
    FAO Aquaculture Newsletter 11 - December 1995 1995
    Also available in:
    No results found.

    FAO Aquaculture Newsletter (FAN) is issued three times a year in the form of printed newsletter by the FAO Fisheries and Aquaculture Department. It presents articles and views from the FAO aquaculture programme and highlights various aspects of aquaculture as seen from the perspective of both headquarters and the field programme. Articles are contributed by FAO staff from within and outside the Department, from FAO regional offices and field projects, by FAO consultants and, occasionally, by inv itation from other sources. FAN is distributed free of charge to all FAO member countries and has a current circulation of about 1 500 copies. It is also available online at: http://www.fao.org/fishery/publications/fan/

Users also downloaded

Showing related downloaded files

  • Thumbnail Image
    Book (stand-alone)
    Manual / guide
    青少年生物多样性科普手册 2022
    Also available in:

    《青年与联合国全球联盟学习和行动系列:青少年生物多样性科普手册》是为学校、青年团体和其他好奇的年轻学习者提供的教育资源。本手册从基因、物种和生态系统方面解释了生物多样性。它探索了海底、陆地、空中、河流和湖泊以及生产我们食物的农场的生物多样性。本手册考虑了为什么生物多样性很重要,人类如何影响生物多样性,以及我们必须做些什么来保护世界生物资源。在手册的最后,提供了一些鼓舞人心的青年人领导倡议的例子,并给出了容易遵循的动作计划来帮助你制定自己的生物多样性项目和保护活动。
  • Thumbnail Image
    Book (series)
    General interest book
    营养挑战徽章训练手册 2021
    《营养挑战徽章训练手册》旨在帮助青少年儿童学习平衡多样化膳食的重要意义,保障人体各方面的营养需求,过上幸福健康的生活。本手册的内容包括如何做出健康的饮食选择,饮食安全的重要性,以及如何采取可持续膳食,从而减少对环境的影响。本手册还提供了丰富多彩的活动和课程,可激发学习热情,鼓励青少年儿童拥抱健康环保的生活方式。
  • Thumbnail Image
    Book (stand-alone)
    Manual / guide
    The Living Marine Resources of the Eastern Central Atlantic. Volume 2: Bivalves, gastropods, hagfishes, sharks, batoid fishes, and chimaeras 2016
    Also available in:
    No results found.

    This multivolume field guide covers the species of interest to fisheries of the major marine resource groups exploited in the Eastern Central Atlantic. The area of coverage includes FAO fishing area 34 and part of 47. The marine resource groups included are bivalves, gastropods, chitons, cephalopods, stomatopods, shrimps, lobsters, crabs, hagfishes, sharks, batoid fishes, chimaeras, bony fishes and sea turtles. The introductory chapter outlines the environmental, ecological, and biogeographical factors influencing the marine biota, and the basic components of the fisheries in the Eastern Central Atlantic. Within the field guide, the sections on the re source groups are arranged phylogenetically according to higher taxonomic levels such as class, order, and family. Each resource group is introduced by general re marks on the group, an illustrated section on technical terms and measurements, and a key or guide to orders or families. Each family generally has an account summarizing family diagnostic characters, bi o logical and fisheries in formation, notes on similar families occur ring in the area, a key to species, a check list of species, and a short list of relevant literature. Families that are less important to fisheries include an abbreviated family ac count and no de tailed species in formation. Species in the important families are treated in detail (arranged alphabetically by genus and species) and include the species name, frequent synonyms and names of similar speci es, an illustration, FAO common name(s), diagnostic characters, biology and fisheries in formation, notes on geo graphical distribution, and a distribution map. For less important species, abbreviated accounts are used. Generally, this includes the species name, FAO common name(s), an illustration, a distribution map, and notes on biology, fisheries, and distribution. Each volume concludes with its own index of scientific and common names.