Related items
Showing items related by metadata.
-
Book (series)General interest bookNutrition Challenge Badge 2017
Also available in:
The purpose of the United Nations Challenge Badges is to raise awareness, educate and, most of all, motivate young people to change their behaviour and be active agents of change in their local communities. Challenge Badges are appropriate for use with school classes and youth groups, and are endorsed by WAGGGS and WOSM. They include a wide range of activities and ideas that can easily be adapted by teachers or leaders. Additional badges are available or are being developed on a number of other topics, including: Agriculture, Biodiversity, Climate Change, Energy, Forests, Gender, Governance, Hunger, the Ocean, Soils and Water. The NUTRITION CHALLENGE BADGE is designed to help children and young people learn about the importance of a balanced and varied diet to ensure that all the nutritional needs of the body are met for a happy and healthy life. This booklet includes information about how to make healthy food choices, and understand the importance of food safety and provides guidance on how to adopt a sustainable diet reduces impacts on our environment. Most of all, the booklet is packed with activities and curriculum ideas to stimulate learning and encourage children and young people to lead healthy lifestyles that are good for themselves and for the planet. -
Book (series)General interest bookИсхрана: Предизвик за Освојување Значка 2017Целта на серијата изданија наречени Значки за освоени предизвици на Обединетите нации подигање на свеста, едукација и најмногу од сè, мотивирање на младите да го променат своето однесување и во нивните локални заедници да станат активни двигатели на промени. Значките за предизвици се соодветни за употреба на училишни часови и младински групи и истите се поддржани од страна на WAGGGS и WOS. Во нив се даваат цела низа активности и идеи, кои лесно може да се прилагодат од страна на наставниците или водачите на групи. Достапни се и други значки за освојување предизвици, а има и значки коишто се во подготовка за низа други теми, и тоа: Земјоделство, Биолошка разновидност, Енергија, Шуми, Род, Владеење, Глад, Исхрана, Океани, Почви и Вода. ПРЕДИЗВИКОТ ЗА ОСВОЈУВАЊЕ НА ЗНАЧКАТА – ИСХРАНА е подготвен за едукација на децата и младите и тоа за важноста на урамнотежената и разновидната исхрана, за обезбедување на сите потреби за исхрана на телото, како и за среќен и здрав живот. Оваа публикација вклучува информации за тоа како се прави избор на здрава храна, како да се сфати важноста на безбедноста на храната, а исто така дава насоки и за тоа како да се усвои еден одржлив режим на исхрана за да се намали влијанието врз нашата животна средина. Пред сè, публикацијава е полна со активности и идеи за наставен план со цел да се поттикне учењето, а децата и младите да се охрабрат да водат здрав начин на живот што е добар за нив самите, но и за планетата.
-
Book (stand-alone)Technical bookInfluencing food environments for healthy diets 2016
Also available in:
No results found.More and more people are becoming overweight and obese, with increasing diet-related non-communicable diseases (NCDs). Behind the global shifts in malnutrition and NCDs are unhealthy diets and a sedentary lifestyle. Our food systems and the food environments are not delivering on the diets needed to promote and sustain optimum health. This publication focuses on Influencing food environments for healthy diets and offers suggestions on suitable interventions to address that environment. Countr ies will find the information useful as they develop policies and programmes to make healthy diets an easier choice for their citizens.
Also available is the Summary of the Report. -
Book (series)General interest bookNutrition Challenge Badge 2017
Also available in:
The purpose of the United Nations Challenge Badges is to raise awareness, educate and, most of all, motivate young people to change their behaviour and be active agents of change in their local communities. Challenge Badges are appropriate for use with school classes and youth groups, and are endorsed by WAGGGS and WOSM. They include a wide range of activities and ideas that can easily be adapted by teachers or leaders. Additional badges are available or are being developed on a number of other topics, including: Agriculture, Biodiversity, Climate Change, Energy, Forests, Gender, Governance, Hunger, the Ocean, Soils and Water. The NUTRITION CHALLENGE BADGE is designed to help children and young people learn about the importance of a balanced and varied diet to ensure that all the nutritional needs of the body are met for a happy and healthy life. This booklet includes information about how to make healthy food choices, and understand the importance of food safety and provides guidance on how to adopt a sustainable diet reduces impacts on our environment. Most of all, the booklet is packed with activities and curriculum ideas to stimulate learning and encourage children and young people to lead healthy lifestyles that are good for themselves and for the planet. -
Book (series)General interest bookИсхрана: Предизвик за Освојување Значка 2017Целта на серијата изданија наречени Значки за освоени предизвици на Обединетите нации подигање на свеста, едукација и најмногу од сè, мотивирање на младите да го променат своето однесување и во нивните локални заедници да станат активни двигатели на промени. Значките за предизвици се соодветни за употреба на училишни часови и младински групи и истите се поддржани од страна на WAGGGS и WOS. Во нив се даваат цела низа активности и идеи, кои лесно може да се прилагодат од страна на наставниците или водачите на групи. Достапни се и други значки за освојување предизвици, а има и значки коишто се во подготовка за низа други теми, и тоа: Земјоделство, Биолошка разновидност, Енергија, Шуми, Род, Владеење, Глад, Исхрана, Океани, Почви и Вода. ПРЕДИЗВИКОТ ЗА ОСВОЈУВАЊЕ НА ЗНАЧКАТА – ИСХРАНА е подготвен за едукација на децата и младите и тоа за важноста на урамнотежената и разновидната исхрана, за обезбедување на сите потреби за исхрана на телото, како и за среќен и здрав живот. Оваа публикација вклучува информации за тоа како се прави избор на здрава храна, како да се сфати важноста на безбедноста на храната, а исто така дава насоки и за тоа како да се усвои еден одржлив режим на исхрана за да се намали влијанието врз нашата животна средина. Пред сè, публикацијава е полна со активности и идеи за наставен план со цел да се поттикне учењето, а децата и младите да се охрабрат да водат здрав начин на живот што е добар за нив самите, но и за планетата.
-
Book (stand-alone)Technical bookInfluencing food environments for healthy diets 2016
Also available in:
No results found.More and more people are becoming overweight and obese, with increasing diet-related non-communicable diseases (NCDs). Behind the global shifts in malnutrition and NCDs are unhealthy diets and a sedentary lifestyle. Our food systems and the food environments are not delivering on the diets needed to promote and sustain optimum health. This publication focuses on Influencing food environments for healthy diets and offers suggestions on suitable interventions to address that environment. Countr ies will find the information useful as they develop policies and programmes to make healthy diets an easier choice for their citizens.
Also available is the Summary of the Report. -
Book (series)General interest bookNutrition Challenge Badge 2017
Also available in:
The purpose of the United Nations Challenge Badges is to raise awareness, educate and, most of all, motivate young people to change their behaviour and be active agents of change in their local communities. Challenge Badges are appropriate for use with school classes and youth groups, and are endorsed by WAGGGS and WOSM. They include a wide range of activities and ideas that can easily be adapted by teachers or leaders. Additional badges are available or are being developed on a number of other topics, including: Agriculture, Biodiversity, Climate Change, Energy, Forests, Gender, Governance, Hunger, the Ocean, Soils and Water. The NUTRITION CHALLENGE BADGE is designed to help children and young people learn about the importance of a balanced and varied diet to ensure that all the nutritional needs of the body are met for a happy and healthy life. This booklet includes information about how to make healthy food choices, and understand the importance of food safety and provides guidance on how to adopt a sustainable diet reduces impacts on our environment. Most of all, the booklet is packed with activities and curriculum ideas to stimulate learning and encourage children and young people to lead healthy lifestyles that are good for themselves and for the planet. -
Book (series)General interest bookИсхрана: Предизвик за Освојување Значка 2017Целта на серијата изданија наречени Значки за освоени предизвици на Обединетите нации подигање на свеста, едукација и најмногу од сè, мотивирање на младите да го променат своето однесување и во нивните локални заедници да станат активни двигатели на промени. Значките за предизвици се соодветни за употреба на училишни часови и младински групи и истите се поддржани од страна на WAGGGS и WOS. Во нив се даваат цела низа активности и идеи, кои лесно може да се прилагодат од страна на наставниците или водачите на групи. Достапни се и други значки за освојување предизвици, а има и значки коишто се во подготовка за низа други теми, и тоа: Земјоделство, Биолошка разновидност, Енергија, Шуми, Род, Владеење, Глад, Исхрана, Океани, Почви и Вода. ПРЕДИЗВИКОТ ЗА ОСВОЈУВАЊЕ НА ЗНАЧКАТА – ИСХРАНА е подготвен за едукација на децата и младите и тоа за важноста на урамнотежената и разновидната исхрана, за обезбедување на сите потреби за исхрана на телото, како и за среќен и здрав живот. Оваа публикација вклучува информации за тоа како се прави избор на здрава храна, како да се сфати важноста на безбедноста на храната, а исто така дава насоки и за тоа како да се усвои еден одржлив режим на исхрана за да се намали влијанието врз нашата животна средина. Пред сè, публикацијава е полна со активности и идеи за наставен план со цел да се поттикне учењето, а децата и младите да се охрабрат да водат здрав начин на живот што е добар за нив самите, но и за планетата.
-
Book (stand-alone)Technical bookInfluencing food environments for healthy diets 2016
Also available in:
No results found.More and more people are becoming overweight and obese, with increasing diet-related non-communicable diseases (NCDs). Behind the global shifts in malnutrition and NCDs are unhealthy diets and a sedentary lifestyle. Our food systems and the food environments are not delivering on the diets needed to promote and sustain optimum health. This publication focuses on Influencing food environments for healthy diets and offers suggestions on suitable interventions to address that environment. Countr ies will find the information useful as they develop policies and programmes to make healthy diets an easier choice for their citizens.
Also available is the Summary of the Report.
Users also downloaded
Showing related downloaded files
-
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
-
Book (stand-alone)Corporate general interestFAO: Retos y oportunidades en un mundo globalizado 2019Este libro identifica los retos y oportunidades relacionados con la alimentación y la agricultura en el contexto de la Agenda 2030, presenta soluciones para conseguir un mundo más sostenible y muestra cómo se ha estructurado la FAO para brindar una mejor asistencia a sus Miembros en los esfuerzos por lograr los Objetivos de Desarrollo Sostenible.
-
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.