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ProjectStrengthening Food Safety and Security in the United Republic of Tanzania - TCP/URT/3605 2019
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No results found.In August 2017, 61 cases of aflatoxin and 17 deaths were reported from five districts in the Dodoma and Manyara regions. The Government took immediate action to investigate the outbreak. Out of the 115 maize samples tested, 52 showed high levels of aflatoxin poisoning that exceeded the World Health Organization’s (WHO) threshold of 5 micrograms per kilogram of cereal and the Tanzania Bureau of Standards’ maximum acceptable limits for maize and groundnut. Maize is the United Republic of Tanzania’s staple food and is also prone to the development of mycotoxins, produced by fungi (e.g. Aspergillus). Aflatoxins can cause acute or chronic health effects, depending on the level and duration of exposure. The health effects that occur shortly after ingesting high levels of aflatoxin are severe illness and death. To prevent further contamination, awareness raising among maize consumers and producers was necessary to restore the food security of maize throughout the country. Additionally, postharvest technologies and good agricultural practices were disseminated to further improve food and nutrition security. -
ProjectNational Forest Policy in United Republic Of Tanzania - TCP/URT/3603 2019
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No results found.Forests and woodlands in the United Republic of Tanzania play an important role in the economy and in nature conservation, with forests ensuring a beneficial environment for community livelihoods by providing a variety of products and services. However, forest degradation and deforestation are among the challenges faced by the national forest sector. In response to this, the Government of the United Republic of Tanzania sought technical and financial support from FAO to support a review of forest policy. -
ProjectAssisting Populations at Risk of Food Insecurity in the United Republic of Tanzania - TCP/URT/3504 2019
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No results found.The agricultural sector in the United Republic of Tanzania (crop production, livestock, fisheries and forestry) represents about 23 percent of the country’s GDP, with a contribution of around 30 percent in Zanzibar. Agriculture crops, livestock, forestry and fisheries are also key providers of employment and livelihoods for the rural population and therefore contribute to the reduction of poverty in the country. The Agriculture Statistics Strategic Plan process showed weaknesses in agricultural statistics in the country. These are mainly the result of low awareness among district-level management of the importance of evidence-based policy and data use, a lack of control on data collection and reporting at district and village levels from central line ministries and statistics offices, both on the mainland of the United Republic of Tanzania and in Zanzibar, and the lack of skills in survey methodology, data analysis and data quality assessment. The project aimed to address these issues and contribute to the implementation of Strategic Goal 3 of the Agriculture Statistics Strategic Plan, namely to “rationalize statistical operations and processes, improving quality and relevance to users of agriculture statistics data”.
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