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Book (stand-alone)General interest bookË®²úÑøÖ³·ÖίԱ»áµÚ¾Å½ì»áÒ鱨¸æ¡£2017Äê10ÔÂ24¨C27ÈÕ£¬Òâ´óÀûÂÞÂí 2018
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粮农组织渔业委员会（渔委）水产养殖分委员会（水产养殖分委会）第九届会议于2017年10月24－27日在意大利罗马举行。有89个粮农组织成员、2个准成员、联合国2个专门机构的 代表、7个政府间组织和6个国际非政府组织的观察员出现了会议。分委会强调了水产养殖对粮食安全和营养的重大贡献以及对市场准入和捕捞后问题的重要性，并强调有必要支持小规模生产者。分委会认识到可持续水产养殖发展对全球的日益重要性及其对全球粮食安全和营养、对实现广泛可持续发展目标具体目标的潜在贡献，同时认识到在许多国家和区域日益需要采用水产养殖最佳方法。分委会建议粮农组织制定全球可持续水产养殖发展准则。分委会赞同粮农组织《可持续粮食和农业共同愿景》是实施《2030年议程》的一个有用框架。分委会还赞同粮农组织《蓝色增长倡议》成为粮农组织《共同愿景》及其5项原则的一部分，强调该倡议有助于成员国实现其可持续发展目标。分委会欢迎即将发布的《世界粮食和农业水生遗传资源状况》报告。分委会认识到可持续水产养殖发展推广的重要性，提请粮农组织提供指导及推动成员间的经验分享。分委会强调了小岛屿发展中国家内部和相互之间进行区域协调的重要性。分委会还建议粮农组织发挥作用，推动小岛屿发展中国家水产养殖业发展方面的经验交流，依托现有的和正在形成的网络支持采取可能的区域方式。分委会建议粮农组织继续在小岛屿发展中国家水产养殖发展领域开展工作，并通过能力建设和技术援助提供支持。关于粮农组织正在开展和计划开展的与粮农组织《水产养殖认证技术准则》相关的活动，分委会欢迎粮农组织的工作，注意到在国家和国际市场中认证的作用越来越大，强调有必要增强小规模生产者获得认证、从而改善进入市场途径的能力。分委会欢迎挪威王国盛情邀请在该国举办分委会第十届会议。
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Book (series)High-profileOECD-FAO Agricultural Outlook 2023-2032 2023The Agricultural Outlook 2023-2032 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization of the United Nations (FAO). It brings together the commodity, policy and country expertise of both organisations as well as input from collaborating member countries to provide an annual assessment of the prospects for the coming decade of national, regional and global agricultural commodity markets. The publication consists of 11 Chapters; Chapter 1 covers agricultural and food markets; Chapter 2 provides regional outlooks and the remaining chapters are dedicated to individual commodities.
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Book (stand-alone)Manual / guideManuel d'étude sur la composition des aliments, vol.1
questions & exercises
2011Le Guide d'étude de la composition des aliments est publié en deux volumes : Questions et exercices - Volume 1 et Réponses aux questions et exercices - Volume 2. Les deux volumes consistent en 17 modules regroupés sous 12 grands thèmes. Chaque module est séparé en différentes sections. Le premier énonce les objectifs d'apprentissage, la matière à étudier et une estimation du temps nécessaire pour compléter le module. Souvent, beaucoup de ressources ou de matériel de référence sont indiqués avec du matériel de lecture supplémentaire. La deuxième section contient les questions, la troisième les exercices. Dans le volume avec les réponses, une section supplémentaire fournit le retour d'information général. -
Book (series)Technical studyPacific oyster farming
A practical manual
2024Also available in:
No results found.The purpose of this manual is to give the reader a foundation of practical knowledge regarding all aspects of Pacific oyster cultivation. It is targeted at new entrants to the market wishing to establish a farm, and existing operators who wish to develop their farms and explore new cultivation techniques. The methodologies described can be applied both to low-tech, low budget, small-scale farming operations and to high-tech, big budget, industrial-scale aquaculture production enterprises. This guide focuses on the functional expertise and technical equipment required to construct and manage an operational farm in the diverse environmental and physical locations in which they can be situated, from the initial stages of finding and selecting a suitable site, to the conclusion of the first production cycle and harvesting the crop. The manual contains a brief introduction which describes the relevance of the species with regards to global aquaculture production figures and how it can form an important part of future food production strategies. Chapter 2 describes the anatomy and biology of Crassostrea gigas and gives an indication as to the environmental conditions in which the species thrives as well as the pathologies and predators that can result in poor health leading to potential mortalities. Chapter 3 deals with all aspects of undertaking a survey of potential oyster farming sites and what data should be collected and examined to assess a site’s suitability, but also which areas are best suited to different cultivation techniques. After this, Chapter 4 introduces the main farming techniques that will be described in detail in the following chapters, which includes off-bottom cultivation, on-bottom cultivation, and suspended cultivation, and gives details of some of the most common cultivation equipment necessary to undertake these operations. The techniques and strategies necessary to procure seed oysters and how to develop them through the nursery stage are also introduced. This includes the basic principles of upwelling, which then leads into Chapter 5, which provides a detailed description of how to build and operate one particular example of a Floating Upwelling System (Flupsy) which is suitable for use in remote but sheltered conditions. Chapters 6, 7 and 8 constitute the main body of the manual and provide an in-depth look into the three major cultivation techniques that this guide concentrates on: “Farming with trestles and bags in the intertidal zone”, “On-bottom cultivation in the intertidal or subtidal zone” and “Offshore longline cultivation”.