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Extended Desert locust Forecast for Mauritania and adjacent areas (2007)







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    Booklet
    Corporate general interest
    Food and diet
    Statistics on dietary data
    2024
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    FAO launches the Food and Diet domain on FAOSTAT, the first centralized location for the sharing of statistics on all forms of dietary related data in an effort to harmonize the processing of dietary data, increase their dissemination, and improve the utilization of food supply, food consumption, and diet quality statistics and indicators. The Food and Diet domain on FAOSTAT presents harmonized statistics for twenty-four nutrients in total. The statistics are presented at the national level for all data sources, by geographic areas for all data sources except for supply utilization accounts, by income groups for household consumption and expenditure surveys, and by sex-age groups for individual quantitative dietary data. The statistics by food groups, for all data sources, are based on a nutrition-sensitive food grouping classification. This analytical brief presents the new domain and the data that users can now easily access and compare across countries and years.
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    Booklet
    Corporate general interest
    Agricultural production statistics 2000–2021 2022
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    FAO's Statistics Division provides a solid database that harmonizes agricultural production data collected for 199 countries and territories. The agricultural production domain in FAOSTAT covers data on crop and livestock commodities from production volumes to harvested areas and animal slaughtering rates. In addition, data for some selected processed crop and livestock products, synchronized and derived from the Food Balance Sheets domain, are also available up to the year 2020. This analytical brief summarises and highlights the relevant patterns up to 2021 revealed by the latest data update published on FAOSTAT.
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    Booklet
    Corporate general interest
    Standard operating procedure for soil organic carbon. Walkley-Black method: titration and colorimetric method 2020
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    GLOSOLAN is a Global Soil Laboratory Network which aims to harmonize soil analysis methods and data so that soil information is comparable and interpretable across laboratories, countries and regions. Evidence-based decisions are critical to the achievement of Sustainable Soil Management (SSM), food security and nutrition, and Agenda 2030 for Sustainable Development. While the quantity and quality of soil data are fundamental, soil information must also be harmonized and globally consistent to have impact. Standard operating procedures (SOPs) are sets of step-by-step written instructions that help lab staff to carry out routine operations by describing, in detail, how to perform a laboratory process or experiment safely and effectively. SOPs aim to achieve efficiency, quality of output and uniformity of performance, while reducing miscommunication and failure to comply with laboratory and international standards. The harmonization of laboratory standard operating procedures and methods is at the basis of harmonizing soil laboratory data.