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Agricultural production statistics 2000–2021











FAO. 2022. Agricultural production statistics 2000–2021. FAOSTAT analytical briefs, No. 60. Rome.



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    Booklet
    Agricultural production statistics 2000–2022 2023
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    FAO Statistics Division provides harmonized agricultural production data collected for 199 countries and territories. FAOSTAT agricultural production domain covers data on crop and livestock commodities from production volumes to harvested areas and animal slaughtering rates. In addition, data for selected processed crop and livestock products, synchronized and derived from the Food Balance Sheets domain, are also available up to the year 2021. Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) crops primary, 2) crops processed, 3) live animals, 4) livestock primary and 5) livestock processed. This analytical brief summarizes and highlights relevant patterns from 2000 up to 2022 featured by the latest data published on the FAOSTAT data platform.
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    Booklet
    Agricultural production statistics 2000–2020 2022
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    FAOSTAT's agricultural production domain covers data on crops and livestock commodities as well as harvested areas, yields, and live and slaughtered animal numbers for 199 countries. The most recently released data elaborated by FAO's Statistics Division extend to 2020. For each time series, data are analysed using agricultural input, output, and productivity variables. Data are also available up to 2019 for some processed crop and livestock products that are synchronized with the Food Balance Sheets domain.
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    Booklet
    Food and commodity balances 2010–2020
    Global, regional and country trends
    2022
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    FAO Statistics Division compiles Food Balance Sheet (FBS) statistics for 187 countries, which present a comprehensive picture of the agri-food situation of a country in a specified reference period, showing the pattern of a country's food supply and utilizations. FAOSTAT Food Balances domain disseminates statistics on FBS compiled using a new FAO methodology from 2010 to 2020. This brief analyzes the latest update.

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