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DocumentOther documentWorld Antimicrobial Awareness Week Asia-Pacific Tripartite plus UNEP joint celebrations
Concept Note
2021Also available in:
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Brochure, flyer, fact-sheetBrochureWorld AMR Awareness Week
18-24 November 2024, Campaign guide
2024World AMR Awareness Week is a global campaign that aims to raise awareness and encourage action among One Health stakeholders to tackle the emergence and spread of drug-resistant pathogens. Various events and activities are held worldwide from November 18 to 24 to celebrate World AMR Awareness Week. This campaign guide is designed to provide key information on how you can join and participate in the celebrations. It serves as a resource to inspire and guide you in developing your activities that address the impact of AMR on our world. Your support is crucial to the success of this campaign! -
Brochure, flyer, fact-sheetBrochureWorld AMR Awareness Week, 18-24 November 2023
Campaign Guide
2023World Antimicrobial Awareness Week has been renamed World AMR Awareness Week (WAAW) after global consultation meetings with participants from various sectors and regions. The decision to rebrand the global campaign stems from the need for a more appropriate term encompassing the concept of resistance, which is the main challenge that needs to be addressed. While the acronym "WAAW" remains unchanged, its expansion now stands for "World AMR Awareness Week." This global campaign aims to raise awareness and encourage action among One Health stakeholders to tackle the emergence and spread of drug-resistant pathogens. Various events and activities are held worldwide from November 18 to 24 to celebrate World AMR Awareness Week. This campaign guide is designed to provide key information on how you can join and participate in the celebrations. It serves as a resource to inspire and guide you in developing your activities that address the impact of AMR on our world. Your support is crucial to the success of this campaign!
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Book (stand-alone)Technical bookDigital agriculture in action
ArtificiaI intelligence for agriculture
2021Also available in:
No results found.This publication on artificial intelligence (AI) for agriculture is the fifth in the E-agriculture in Action series, launched in 2016 and jointly produced by FAO and ITU. It aims to raise awareness about existing AI applications in agriculture and to inspire stakeholders to develop and replicate the new ones. Improvement of capacity and tools for capturing and processing data and substantial advances in the field of machine learning open new horizons for data-driven solutions that can support decision-making, facilitate supervision and monitoring, improve the timeliness and effectiveness of safety measures (e.g. use of pesticides), and support automation of many resource-consuming tasks in agriculture. This publication presents the reader with a collection of informative applications highlighting various ways AI is used in agriculture and offering valuable insights on the implementation process, success factors, and lessons learnt. -
Book (series)YearbookWorld Food and Agriculture – Statistical Yearbook 2024 2024
Also available in:
No results found.The Statistical Yearbook 2024 offers a synthesis of the major factors at play in the global food and agricultural landscape. Statistics are presented in four thematic chapters, covering the economic importance of agricultural activities, inputs, outputs and factors of production, their implications for food security and nutrition and their impacts on the environment. The Yearbook is meant to constitute a primary tool for policymakers, researchers and analysts, as well as the general public interested in the past, present and future path of food and agriculture. -
Book (series)Technical studyThe impact of climate variability and extremes on agriculture and food security - An analysis of the evidence and case studies
Background paper for The State of Food Security and Nutrition in the World 2018
2020Also available in:
No results found.Global climate studies show that not only temperatures are increasing and precipitation levels are becoming more varied, all projections indicate these trends will continue. It is therefore imperative that we understand changes in climate over agricultural areas and their impacts on agriculture production and food security. This study presents new analysis on the impact of changing climate on agriculture and food security, by examining the evidence on recent climate variability and extremes over agricultural areas and the impact of these on agriculture and food security. It shows that more countries are exposed to increasing climate variability and extremes and the frequency (the number of years exposed in a five-year period) and intensity (the number of types of climate extremes in a five-year period) of exposure over agricultural areas have increased. The findings of this study are compelling and bring urgency to the fact that climate variability and extremes are proliferating and intensifying and are contributing to a rise in global hunger. The world’s 2.5 billion small-scale farmers, herders, fishers, and forest-dependent people, who derive their food and income from renewable natural resources, are most at risk and affected. Actions to strengthen the resilience of livelihoods and food systems to climate variability and extremes urgently need to be scaled up and accelerated.