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Book (stand-alone)Technical reportSpecial Report FAO/WFP Food Security Assessment Mission - Bolivia, May 2008 2008
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On 12 February 2008, the Government of Bolivia declared a state of national emergency due to the meteorological phenomenon of “La Niña”. Between December 2007 and March 2008, all departments in the country were affected by a series of adverse climatic events, such as flooding, drought, frost and hail-storms, which damaged crops and reduced yields. -
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No Thumbnail AvailableBook (stand-alone)Technical reportFAO/WFP CROP AND FOOD SUPPLY ASSESSMENT MISSION TO AFGHANISTAN - 7 July 1999 1999
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Following similar Missions in 1997 and 1998, an FAO/WFP Crop and Food Supply Assessment Mission, supported by UNDP, was fielded to Afghanistan from 22 May-23 June 1999 to estimate the 1999 cereal harvest and cereal import requirement, including food aid needs, for 1999/2000. The Mission visited Kabul and Herat regions, while WFP-funded six survey teams of national agronomists covered most of the accessible regions of the country, including Faizabad, Jalalabad, Kabul, Kandahar, Herat and Mazar-i- Sharif. The Mission benefited from discussions with UN agencies, multilateral and bilateral donors, Afghan authorities, ICRC and many NGOs. Available relevant reports and documents were reviewed. Area and yield estimates for various crops in different regions were based on field visits, data generated by survey teams, and discussions with farmers and UN and NGO personnel knowledgeable about particular regions and areas. Relative peace in most parts of Afghanistan, in recent years, has bolst ered agricultural activities and local trade with increased private sector participation. However, the country's cereal production suffered a setback in 1999, compared to the very strong recovery in 1998, due to shortage of irrigation water as a result of the mildest winter in 40 years with very low snowfall, late and erratic spring rains and high incidence of yellow rust and sunnpest that damaged crops in the north and west of the country. In addition, there is a trend in gradually diverting ir rigated wheat land to such cash crops as onion, potato, poppy, and tree crops, particularly almonds and apricots.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (stand-alone)Technical bookFood loss analysis: causes and solutions – The Republic of Uganda. Beans, maize, and sunflower studies 2019
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No results found.This report illustrates the food loss assessment studies undertaken along the maize, sunflower and beans supply chains in Uganda in 2015-16 and 2016-17. They aimed to identify the critical loss points in the selected supply chains, the key stages at which food losses occur, why they occur, the extent and impact of food losses and the economic, social and environmental implications of the food losses. Furthermore, these studies also evaluated the feasibility of potential interventions to reduce food losses and waste. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.