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Book (stand-alone)ProceedingsFarming the Waters for People and Food - Proceedings of the Global Conference on Aquaculture 2010. Phuket, Thailand 22-25 September 2010. 2012
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No results found.The Global Conference on Aquaculture 2010 brought together a wide-range of experts and important stakeholders and reviewed the present status and trends in aquaculture development, evaluated the progress made in the implementation of the 2000 Bangkok Declaration and Strategy, addressed emerging issues relevant to aquaculture development, assessed opportunities and challenges for future aquaculture development and built consensus on advancing aquaculture as a global, sustainable and competitive food production sector. This volume, a yet another joint effort of FAO and NACA, brings you the outcome of the Global Conference on Aquaculture 2010, the much needed clear and comprehensive technical information on how aquaculture could be mobilized to alleviate global poverty and improve food and nutrition security in the coming decades. -
Book (series)Technical reportReport of the fifth session of the Sub-Committee on Aquaculture, Thailand 27 September-1 October 2010 / Rapport de la cinquième session du Sous-Comité de l’aquaculture. Phuket, Thaïlande, 27 septembre-1 octobre 2010. / Informe de la quinta reunión del Subcomité de Acuicultura. Phuket, Tailandia, 27 septiembre-1 octubre 2010 2010The fifth session of the Sub-Committee on Aquaculture of the Committee on Fisheries (COFI) was held in Phuket, Thailand, from 27 September to 1 October 2010 at the kind invitation of the Royal Thai Government. It was attended by 58 Members of FAO, and by observers from three intergovernmental and three international non-governmental organizations. The Sub-Committee appreciated the efforts of the FAO Fisheries and Aquaculture Department in responding to the recommendations of the past session of the Sub-Committee. Several working documents, including the Technical Guidelines on Aquaculture Certification, were presented by the Secretariat for information, discussion and decision by the Sub-Committee. The Secretariat also held a special event on the outcome of the Global Conference on Aquaculture 2010: Farming the Waters for People and Food. All documents presented and the activities conducted were well received. The Sub-Committee adopted the Technical Guidelines on Aquaculture Certificat ion for eventual endorsement by the twenty-ninth session of the COFI in early 2011. It requested the Secretariat to ensure the implementation of recommendations by the Sub-Committee at its fifth session during the intersessional period. The Sub-Committee expressed its appreciation to the Royal Thai Government and staff from the Thai Department of Fisheries for their hospitality and the excellent facilities provided for the session. The Sub-Committee agreed that its next session should be held in 2012 and appreciated the offer made by the Government of South Africa to host it.
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DocumentOther documentPhuket Consensus: a re-affirmation of commitment to the Bangkok Declaration - Global Conference on Aquaculture 2010 2010
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No results found.The Kyoto Strategy for Aquaculture Development adopted in 1976 facilitated the transformation of aquaculture from a traditional to a science-based economic activity. It promoted technical cooperation among developing countries to expand aquaculture development. The UNEP Convention on Biological Diversity that came into effect in 1993 reflected the world community's commitment to manage biodiversity for the welfare of present and future generations The FAO Code of Conduct for Respon sible Fisheries promulgated in 1995 enshrined the principles of sustainability and responsibility in the practice of fisheries, aquaculture and trade in aquatic products. The Bangkok Declaration and Strategy adopted in 2000 articulated 17 strategic elements for aquaculture development. These could be broadly summarised as: (i) a responsible farmer is justifiably rewarded; (ii) costs and benefits are shared equitably; (iii) society benefits from the practice and products of aquacultur e; (iv) adequate, affordable and safe food is available and accessible to everyone; (v) the environment is conserved for the next generation, and (vi) the development of the sector is orderly. At the threshold of this millennium, in September 2000 in New York, the global community adopted the United Nations Millennium Declaration which set the eight Millennium Development Goals. The Paris Declaration adopted in March 2005, provides the guidelines for the correct targeting, effectiv e coordination and efficient management and utilization of external assistance. Gl o b a l C o n f e r e n c e o n Aq u a c u l t u r e 2 0 1 0 F a rmi n g t h e Wa t e r s fo r P e o p l e a n d F o o d 22-25 Sept ember 20 10 – Phuket , Thai l and 2 In the third World Food Summit on food security held in November 2009 in Rome, the leaders of nations pledged their renewed commitment to eradicate hunger at the earliest possible date. Towards the end of the first decade in Decemb er 2009, the world agreed, in Copenhagen, to meet with resolve and a common purpose the challenges of climate change. These global accords, with the Bangkok Declaration and Strategy as the core instrument for aquaculture development, shall continue to guide the development and management of aquaculture beyond 2010 through the first quarter of this century.
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Book (stand-alone)Manual / guideProcessing of fresh-cut tropical fruits and vegetables: A technical guide 2010
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No results found.There has been a marked upward trend in production and consumption of fruits and vegetables in Asia and the Pacific in recent years. Along with rising consumer demand has come greater awareness of food safety issues and increased need for convenience and quality. Selection of high quality horticultural produce for processing and implementation of good practices during processing operations are required to assure both the quality of the produce and the safety of the final product. This technical guide reviews, from a theoretical and practical perspective, the critical issues that must be addressed for fresh-cut produce to meet consumer demand for convenience, quality and safety. A case study on fresh-cut processing in Thailand is included. The guide should be of practical value to small processors, trainers and extension workers who provide support to individuals engaged in production of fresh-cut tropical produce for sale. -
Book (series)GuidelineDéveloppement de l’aquaculture. 4. Une approche écosystémique de l’aquaculture. 2011Les dimensions sociales et biophysiques des écosystèmes sont inextricablement liées de telle manière qu’un changement dans une seule dimension est très susceptible de générer un changement dans une autre. Bien que le changement est une conséquence naturelle des interactions complexes, il doit être surveillé et même géré si le taux et la direction du changement risquent de compromettre la résilience du système. “Une approche écosystémique de l’aquaculture (AEA) est une stratégie pou r l’intégration de l’activité dans l’écosystème élargi de telle sorte qu’elle favorise le développement durable, l’équité et la résilience de l’interconnexion des systèmes socio-écologiques.” Etant une stratégie, l’approche écosystémique de l’aquaculture (AEA) n’est pas ce qu’on a fait, mais plutôt comment on l’a fait. La participation des parties intéressées est à la base de la stratégie. L’AEA exige un cadre politique approprié dans lequel la stratégie se développe en plusieurs é tapes: (i) la portée et la définition des limites des écosystèmes et l’identification de la partie intéressée; (ii) l’identification des problèmes principaux; (iii) la hiérarchisation des problèmes; (iv) la définition des objectifs opérationnels; (v) l’élaboration d’un plan de mise en oeuvre; (vi) le processus de mise en oeuvre correspondant qui comprend le renforcement, le suivi et l’évaluation, et (vii) un critique des politiques à long terme. Toutes ces étapes sont informées par les meilleures connaissances disponibles. La mise en oeuvre de l’AEA exigera le renforcement des institutions et des systèmes de gestion associés de sorte qu’une approche intégrée du développement de l’aquaculture peut être mise en oeuvre et compte entièrement des besoins et des impacts d’autres secteurs. La clé sera de développer des institutions capables d’intégration, notamment en fonction des objectifs et des normes convenus. L’adoption généralisée d’une AEA exigera un couplag e plus étroit de la science, la politique et la gestion. Elle exige aussi que les gouvernements incluent l’AEA dans leurs politiques de développement de l’aquaculture, stratégies et plans de développement.
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Book (series)Technical studyThe impact of climate variability and extremes on agriculture and food security - An analysis of the evidence and case studies
Background paper for The State of Food Security and Nutrition in the World 2018
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No results found.Global climate studies show that not only temperatures are increasing and precipitation levels are becoming more varied, all projections indicate these trends will continue. It is therefore imperative that we understand changes in climate over agricultural areas and their impacts on agriculture production and food security. This study presents new analysis on the impact of changing climate on agriculture and food security, by examining the evidence on recent climate variability and extremes over agricultural areas and the impact of these on agriculture and food security. It shows that more countries are exposed to increasing climate variability and extremes and the frequency (the number of years exposed in a five-year period) and intensity (the number of types of climate extremes in a five-year period) of exposure over agricultural areas have increased. The findings of this study are compelling and bring urgency to the fact that climate variability and extremes are proliferating and intensifying and are contributing to a rise in global hunger. The world’s 2.5 billion small-scale farmers, herders, fishers, and forest-dependent people, who derive their food and income from renewable natural resources, are most at risk and affected. Actions to strengthen the resilience of livelihoods and food systems to climate variability and extremes urgently need to be scaled up and accelerated.