Reducing food loss and waste in fruits and vegetables for improving access to healthy diets
| dc.contributor.author | FAO | |
| dc.date.issued | 2022 | |
| dc.date.lastModified | 2022-01-12T09:16:22.0000000Z | |
| dc.description.abstract | This is a flyer and agenda for a FAO side event to the Nutrition for Growth Summit 2021 - to be held on 20 January 2022 / 10:00 hours CET. | |
| dc.format.numberofpages | 2p. | |
| dc.identifier.url | http://www.fao.org/3/cb8236en/cb8236en.pdf | |
| dc.language.iso | English | |
| dc.publisher | FAO ; | |
| dc.rights.copyright | FAO | |
| dc.title | Reducing food loss and waste in fruits and vegetables for improving access to healthy diets | |
| dc.title.subtitle | Tokyo Nutrition for Growth Summit 2021- Side Event - 20 January 2022 / 10:00 hours CET | |
| dc.type | Brochure, flyer, fact-sheet | |
| fao.altmetricbadge | No | |
| fao.contentcategory | Technical | |
| fao.edition | 1 | |
| fao.fourbetters | A Better Nutrition; Amélioration de la nutrition; Una mejor nutrición; улучшение качества питания; 更好营养; تغذية أفضل | |
| fao.fourbetters | A Better Production; Amélioration de la production; Una mejor producción; улучшение производства; 更好生产; إنتاج أفضل | |
| fao.fourbetters | Better Environment; Amélioration de l'environnement; Un mejor medio ambiente; улучшение состояния окружающей среды; 更好环境; بيئة أفضل | |
| fao.identifier.jobnumber | CB8236EN | |
| fao.placeofpublication | Rome, Italy ; | |
| fao.sdgs | 02. End hunger, achieve food security and improved nutrition and promote sustainable agriculture" | |
| fao.sdgs | 12. Ensure sustainable consumption and production patterns | |
| fao.subject.agrovoc | food losses | |
| fao.subject.agrovoc | food wastes | |
| fao.subject.agrovoc | vegetables | |
| fao.subject.agrovoc | healthy diets | |
| fao.subject.agrovoc | events | |
| fao.visibilitytype | LIMITED GLOBAL |
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