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Reducing food loss and waste in fruits and vegetables for improving access to healthy diets

Tokyo Nutrition for Growth Summit 2021- Side Event - 20 January 2022 / 10:00 hours CET










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    Book (stand-alone)
    Urban food system assessments for nutrition and healthy diets
    Technical guidance note
    2022
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    An important part of FAO’s work involves the development and uptake of assessment tools that can help improve understanding of the characteristics, dynamics and constraints of food systems. Recent efforts have focused on supporting national and subnational governments and food system stakeholders in urban settings. Numerous tools, methodologies and guiding principles are available in the broad technical areas of food supply chains, cityregion food systems and value chains, to assess the contribution of food systems for the eradication of hunger. However, there is a dearth of resources that place primary focus on navigating food systems for outcomes related to nutrition – in particular, healthy diets. The technical guidance note addresses this gap, taking inspiration from existing resources on food security and nutrition to propose an integrated approach towards assessing food systems for healthy diets in the context of urban areas. The note begins by elaborating the need to operationalize conceptual frameworks on food systems in order to enable evidenceinformed policy and programme design, and support a food systems transformation agenda focused on nutrition and healthy diets. The second, and main, part of the note presents the Urban Food System Assessments for Nutrition (UFSAN) Tool, providing an overview of its conceptual basis, key features and a step-wise guide to its implementation.
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    Reducing food loss and waste in dasheen (Colocasia esculenta) leaves
    Technical brief
    2025
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    This brief is designed as an easy-to-use, informational, and instructional resource to measurably and sustainably reduce food losses in leafy vegetables at the micro, small and medium enterprises level. It also includes an analysis of the cost and returns derived from investing in, and applying, simple and appropriate technologies and good practices to maintain the quality, improve the shelf-life and reduce food losses in dasheen leaves.

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