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Book (series)Report of the Eigth Session of the Sub-Committee on Aquaculture of the FAO Committee on Fisheries, Brasilia, Brazil, 5-9 October 2015 (TRILINGUAL) / Report of the Eigth Session of the Sub-Committee on Aquaculture of the FAO Committee on Fisheries, Brasilia, Brazil, 5-9 October 2015 (TRILINGUAL / Report of the Eigth Session of the Sub-Committee on Aquaculture of the FAO Committee on Fisheries, Brasilia, Brazil, 5-9 October 2015 (TRILINGUAL 2015The eighth session of the Sub-Committee on Aquaculture of the FAO Committee on Fisheries (COFI) was held in Brasilia, Brazil from 5–9 October 2015, at the kind invitation of the Government of the Federative Republic of Brazil. It was attended by forty-nine Members of FAO, by representatives from one specialized agency of the United Nations and by observers from three intergovernmental and five international non-governmental organizations.
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Book (stand-alone)Report of the first session of the COFI Advisory Working Group on Aquatic Genetic Resources and Technologies, Brasilia, Brazil, 1–2 October 2015 2016
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No results found.The relevance of the sustainable use, management and conservation of aquatic genetic resources (AqGR) for food and agriculture is relatively well known and documented, but there is still an urgent need to preserve and better manage existing aquatic diversity to enhance its contribution to food security, nutrition and livelihoods. Aquatic genetic resources for food and agriculture include thousands of species, which are found in the world’s oceans, seas, lakes, reservoirs, rivers, rice paddies an d other wetlands, and also in aquaculture facilities in marine, brackish and fresh waters. Unlike other sectors, all wild relatives of farmed aquatic species still exist in the wild. The establishment of the Advisory Working Group on Aquatic Genetic Resources and Technologies (Working Group) and its terms of reference were approved at the 31st session of the FAO Committee on Fisheries (COFI) in 2014, based on a request from the 7th Session of the FAO COFI Sub-Committee on Aquaculture, and in re cognition of the tremendous opportunities to increase food production and improve livelihoods from the responsible use, management and conservation of aquatic genetic resources and technologies. The establishment of the Working Group will assist and provide advice to FAO on matters concerning aquatic genetic resources and technologies, and will enhance international cooperation on aquatic genetic resource management. Following FAO standard procedures for the establishment of the Working Group, t en experts were endorsed taking into consideration technical expertise, and gender and geographical balance. These members will serve a two year term with the possibility of renewal. This report contains the main discussion points and general conclusions and recommendations from the first meeting of the Working Group convened from 1–2 October 2015 in Brasilia, Brazil.
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