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AFCAS 28: Leveraging data and statistics for agrifood systems transformation in Africa. Overview of progress and activities to improve fishery and aquaculture data with focus on SDG 14: life under water. Shared experience: South Africa

African Commission on Agricultural Statistics. 28th session, 4-8 December 2023








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    This report is a synthesis of deliberations that took place during the one and a half days workshop at the FAO Headquarters in Rome, Italy, from March 18 to 19, 2010. It is hoped that this report can serve as a reference for a community of practice on post-harvest losses reduction in grain supply chains in Africa.
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    The Expert Meeting on Methodologies for conducting fishing fleet techno-economic performance reviews was held in Chennai, India, 18-20 September 2018. The Meeting was attended by fisheries economists from China, European Union, India, Indonesia, Norway, Thailand, United Kingdom and the United States of America. The Meeting was co-organized by the Bay of Bengal Programme – Intergovernmental Organization (BOBP-IGO) and the Food and Agriculture Organization of the United Nations (FAO). The Meeting brought together a group of key fisheries economists with experience in fishing fleet reviews to: 1) present and discuss the advantages and disadvantages of various methodologies applied for reviewing the economic and technical performance of fishing fleets, 2) develop and agree on a general sampling/survey methodology for conducting techno-economic performance reviews, which can be applied also in developing countries, and 3) discuss technological innovations that have taken place in the last 10 years that had an impact on the economic and financial performance of fishing fleets. The Expert Meeting agreed on data and information to be collected in the 2018-19 surveys for the FAO global review of techno-economic performance of fishing fleets and on the financial and economic indicators to be applied in the analysis. The Meeting concluded, amongst others, that the number of countries that collect and analyze socio-economic information on fisheries and analyze the performance of their fishing fleets has increased rapidly over the last decade, particularly in the European Union and the USA. The Meeting recognized that technological advances have increased fishing efficiency tremendously since the last FAO global review of fishing fleets in 2003. Technologies such as GPS and Fishfinders are now widely applied by industrial, small-scale and recreational fisheries, and smart FADs (Fish Aggregating Devices), which are communicating via satellite with the vessels, are changing the fisheries sector. Improvements in vessel fuel efficiency, vessel design, communication, fish processing on-board and bycatch reduction devices also have major positive effects on profitability of the fishing fleets.
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    FAO Aquaculture Newsletter (FAN) is issued two times a year in the form of printed newsletter by the FAO Fisheries and Aquaculture Department. It presents articles and views from the FAO aquaculture programme and highlights various aspects of aquaculture as seen from the perspective of both headquarters and the field programme. This issue contains highlights of FAO work around the world, particularly articles that present FAO's work in response to COVID-19, including gender dimensions of COVID-19 on women and fisheries. Updates from around the world, including new developments in Bahrain Emirates and Bahrain, support to a recirculating aquaculture project in the Kingdom of Saudi Arabia, establishment of demonstration sites in Morocco for marine cage farming, and creation of employment opportunities through sustainable aquaculture development activities targeted at youth in Côte d’Ivoire. The impacts of COVID-19 serve a as a stark reminder of the need for aquaculture to be resilient to all types of shocks and to be prepared to manage future disasters. Two articles from the Latin America and Caribbean region highlight FAO’s work in rebuilding a prawn hatchery in Dominica and supporting diversification and adaptation in Chile to the impacts of climate change. Relatedly, a thematic article focuses on how adaptation of the seaweed sector in Zanzibar holds lessons for us all. The importance of communication of the positive aspects of aquaculture is examined in an article from the European region, underscoring the importance of social licence and acceptability for the sustainable development of aquaculture. And while many of us are aware of the importance of fish to healthy diets, we also look at a success story of using fish in school feeding programmes, and how improved nutrition can have direct positive impacts on children’s education and quality of life. We also take this opportunity to update our readers on the important continuing work towards the Guidelines for Sustainable Aquaculture and the Global Information System on Farmed Types of Aquatic Genetic Resources. FAO is also planning for the future, and provides updates on the Global Conference on Aquaculture, as well as the International Year of Artisanal Fisheries and Aquaculture.