Thumbnail Image

AFCAS 28: Leveraging data and statistics for agrifood systems transformation in Africa. Global Strategy For Improving Agricultural and Rural Statistics -Phase II (GSARS II) Statistical Capacity Development. Country experience: Madagascar

African Commission on Agricultural Statistics. 28th session, 4-8 December 2023

Year of publication 2024

Place of publication Rome, Italy ;

Author FAO

Publisher FAO ;

Product type Presentation

Category Presentation

Statutory body / Meeting title African Commission on Agricultural Statistics (AFCAS)

Language English

Also available in:

Related items

Showing items related by metadata.
Show more

Users also downloaded

Showing related downloaded files

  • Thumbnail Image
    Book (stand-alone)
    Technical report
    The performance of antimicrobial susceptibility testing programmes relevant to aquaculture and aquacultural products 2019
    Also available in:
    No results found.
    This Circular addresses best practice guidelines for the performance of these susceptibility tests. Section 1 discusses the relevance of this document to The FAO Action Plan on Antimicrobial Resistance 2016-2020. Section 2 provides a general background to the principles of antimicrobial susceptibility testing. Section 3 discusses the current status of the standard protocols that can be recommended for use in antimicrobial susceptibility testing of bacteria isolated from aquatic animals. Following a consideration of 44 species of bacteria that represent those most frequently isolated from aquatic animals, it demonstrates that the currently available standardized protocols are adequate for the determination of the antimicrobial susceptibility of 37 of them (84 percent). Section 4 discusses the importance of the design of programmes aimed at monitoring or surveillance of antimicrobial resistance associated with the use of antimicrobial agents in the rearing of aquatic animals. In this paper four designs are outlined, each of which will provide data for programmes aimed at answering different questions. Section 5 provides some conclusions, while Section 6 gives a list of references. The Circular is supported by four annexes that provide: (i) a listing of Clinical and Laboratory Standards Institute (CLSI) documents cited in the paper; (ii) a list of the antimicrobial agents most commonly used in aquaculture; (iii) notes on the selection of test protocols for selected Gram-positive cocci; and (iv) guidance on the possible use of epidemiological cut-off values in a clinical context.
  • Thumbnail Image
    Booklet
    High-profile
    FAO Strategy on Climate Change 2022–2031 2022
    Also available in:
    The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
  • Thumbnail Image
    Book (series)
    Flagship
    The State of Food Security and Nutrition in the World 2021
    Transforming food systems for food security, improved nutrition and affordable healthy diets for all
    2021
    Also available in:
    In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.
Show more