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DocumentOther documentPolíticas para la conservación de la diversidad biológica en los sistemas de áreas protegidas de América Latina y el Caribe 1997
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No results found.El documento trata sobre factores institucionales, estructura y cobertura de los sistemas, protección de la diversidad biológica, uso público, investigación, uso sostenible de la diversidad biológica, zonas de amortiguamiento y comunidades locales. -
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MeetingMeeting documentSeminario en sesión: estudio de tendencias y perspectivas del sector forestal para América Latina y el Caribe (San José, Costa Rica, 18 – 22 de octubre de 2004)
Nota de secretaría
2004Also available in:
No results found.Durante la 21ª Reunión de la COFLAC, realizada del 4 al 8 de septiembre del 2002, en la ciudad de Santa Fe, Colombia, la Comisión fue informada sobre el concepto, objetivos y resultados esperados de la realización del Estudio de Tendencias y Perspectivas del Sector Forestal en América Latina y el Caribe (ESFAL). En dicha reunión la Comisión apoyó la realización del estudio. Durante la 22ª Reunión celebrada en Buenos Aires, Argentina, del 7 al 11 de Octubre de 2002, la Comisión fue info rmada sobre el método de trabajo a seguir para desarrollar el tema de las perspectivas FO:LACFC/2002/4. La presente Nota informa sobre el progreso alcanzado desde la reunión de Buenos Aires. A la fecha se han realizado 20 estudios nacionales, tres subregionales, uno regional y un estudio temático sobre las tendencias socioeconómicas en América Latina. Esta Nota también busca la orientación de la Comisión para la finalización del estudio, y sobre su uso en la planificación, desarrollo d e programas forestales nacionales, preparación de estrategias y la coordinación de acciones regionales.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (stand-alone)Technical bookFood loss analysis: causes and solutions – The Republic of Uganda. Beans, maize, and sunflower studies 2019
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No results found.This report illustrates the food loss assessment studies undertaken along the maize, sunflower and beans supply chains in Uganda in 2015-16 and 2016-17. They aimed to identify the critical loss points in the selected supply chains, the key stages at which food losses occur, why they occur, the extent and impact of food losses and the economic, social and environmental implications of the food losses. Furthermore, these studies also evaluated the feasibility of potential interventions to reduce food losses and waste.