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ProjectProgramme / project reportReport of the First Meeting of the IDAF Working Group on Costs and Earnings in Artisanal Fisheries in West Africa 1996
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Governments in the region covered by the IDAF Programrne are increasingly giving priority to the development of artisanal fisheries because of the subsector's increasing role in providing much needed protein and employment opportunities. In their respective development policies there is emphasis on improving the socioeconomic condition of fisherfolk. In general the strategy has been interventions in improved fishing craft, fishing gear, outboard engines, and processing technologies documented in the mentioned region.In spite of the significant progress in production levels, development planners still lack information on the costs and earnings of the artisanal fisherfolk. This has deprived them of the means of adequately assessing the technologies to encourage and those to discourage. The situation has been exacerbated by the fishermen not keeping account of the cost and earning in their operations. An essential element for assessing private and social benefits has, therefore, been marg inalised in development planning and monitoring, in management policy formulation, in relevant sktor related studies, and in project evaluation. Hence the need for data collection on costs, earnings, and profitability of different fishing units with regard to the methods they apply in the subsector. To improve on the short and sporadic studies conducted in the region, the LDAF Programme invited national fisheries administrations and research institutions to collaborate with her to assess the c ost structure, the sharing system, and the profitability of artisanal fisheries operations for a year in ten of its twenty associated countries. The results of the study will be used as a comparative information working document in a workshop to be organised in November 1996. The invited institutions nominated economists or technologists with relevant experience to serve as Study Coordinators in their respective countries. To facilitate the exchange of information and experience these nominees now constitute a Working Group on Costs and Earnings on Artisanal Fisheries in West Africa. The first meeting of this Group was held in Dakar on the 12 and 13 June 1995. -
Book (series)Technical studyReport of the eighth IDAF (Programme for Integrated Development of Artisanal Fisheries) Liaison Officers Meeting (Pointe-Noire, (Congo), 3-9 November 1994) 1994
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Participants examined and approved the Progress Report for 1994 and the Work programme for 1995. They were briefed on the Methodologies for assessing capital needs in artisanal fisheries. They analysed the situation of artisanal safety at sea and fish consumption in the region and also exchanged experiences with practising artisanal fishermen on empowerment processes of fishers in fishing communities. Participants stressed the importance of fishers involvement in resource management, t he need to lay greater emphasis on artisanal safety at sea and to develop insurance programmes for artisanal fisheries. With regards the Workshop, eight papers were presented on traditional fish processing technologies and on the use of ice. In addition participants gave information on fish technology in their respective countries and also made a number of very important recommendations. They range from training and increase support to research, to the provision of credit facilities to processors and fish traders. At both the Liaison Officers Meeting and the Workshop emphasis was placed on the important role of artisanal fisheries is ensuring food security in the region. -
Book (series)Technical studyParticipation in artisanal fisheries management for improved livelihoods in West Africa. A synthesis of interviews and cases from Mauritania, Senegal, Guinea and Ghana.
A synthesis of interviews and cases from Mauritania, Senegal, Guinea and Ghana
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The study, based on ten case studies in four West African countries, aims to disseminate lessons learnt on fisher participation in fisheries management and ways of supporting livelihoods through responsible fisheries management. It is intended for government staff, NGO’s and other agencies working on these issues in developing countries. The analysis focuses on: the role of artisanal fishers and government; issues and constraints; and the effect of management on livelihoods. Fishers are in volved in local management measures, which coexist with national measures by fisheries administrations. Fisheries management aims to improve fishers’ livelihoods, but in the short term the more powerful groups benefit, while poorer groups’ livelihoods are threatened. To arrive at a more livelihoods-centred fisheries management, all the phases in management need to be addressed and clearly linked to local-level livelihoods and management issues. There should be a serious commitment to partic ipation issues by all stakeholders in fisheries management.
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Book (stand-alone)Manual / guide青少年生物多样性科普手册 2022
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《青年与联合国全球联盟学习和行动系列：青少年生物多样性科普手册》是为学校、青年团体和其他好奇的年轻学习者提供的教育资源。本手册从基因、物种和生态系统方面解释了生物多样性。它探索了海底、陆地、空中、河流和湖泊以及生产我们食物的农场的生物多样性。本手册考虑了为什么生物多样性很重要，人类如何影响生物多样性，以及我们必须做些什么来保护世界生物资源。在手册的最后，提供了一些鼓舞人心的青年人领导倡议的例子，并给出了容易遵循的动作计划来帮助你制定自己的生物多样性项目和保护活动。 -
Book (stand-alone)Manual / guideThe Living Marine Resources of the Eastern Central Atlantic. Volume 2: Bivalves, gastropods, hagfishes, sharks, batoid fishes, and chimaeras 2016
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No results found.This multivolume field guide covers the species of interest to fisheries of the major marine resource groups exploited in the Eastern Central Atlantic. The area of coverage includes FAO fishing area 34 and part of 47. The marine resource groups included are bivalves, gastropods, chitons, cephalopods, stomatopods, shrimps, lobsters, crabs, hagfishes, sharks, batoid fishes, chimaeras, bony fishes and sea turtles. The introductory chapter outlines the environmental, ecological, and biogeographical factors influencing the marine biota, and the basic components of the fisheries in the Eastern Central Atlantic. Within the field guide, the sections on the re source groups are arranged phylogenetically according to higher taxonomic levels such as class, order, and family. Each resource group is introduced by general re marks on the group, an illustrated section on technical terms and measurements, and a key or guide to orders or families. Each family generally has an account summarizing family diagnostic characters, bi o logical and fisheries in formation, notes on similar families occur ring in the area, a key to species, a check list of species, and a short list of relevant literature. Families that are less important to fisheries include an abbreviated family ac count and no de tailed species in formation. Species in the important families are treated in detail (arranged alphabetically by genus and species) and include the species name, frequent synonyms and names of similar speci es, an illustration, FAO common name(s), diagnostic characters, biology and fisheries in formation, notes on geo graphical distribution, and a distribution map. For less important species, abbreviated accounts are used. Generally, this includes the species name, FAO common name(s), an illustration, a distribution map, and notes on biology, fisheries, and distribution. Each volume concludes with its own index of scientific and common names. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.